Jae Cho

9.1

Black currants and tart plum with great acid that unfurls the pencil lead silky texture down the center. Generous nose that evolves continually, that at first seems deceptively simple. — 5 years ago

Rian Du Toit

9.1

Little to no tannins. Very easy drinking red for a warm summer afternoon — 8 years ago

Severn G

9.1

3 May 2018

Pre-Dinner wine, bought in the Jadot wine shop this morning after our crazy tasting (20) this morning.

Settling in but still bright fruits on the nose, but a barnyard aspect beginning to creep in. Palate still is very sharp, mud covered raspberry/cherry, are the primary notes. — 8 years ago

Margaret M

8.9

Had 2009 vintage at home Nice but not great — 9 years ago

Lyle Fass

Founder Fass Selections

9.1

Lovely aromas. Mint, honey and hay aromas. Palate is balanced and pretty with nice texture. Needs air. — 9 years ago

Olav Sa

9.2

1996 vintage at midday lunch.
Excellent with the duck and sauce d herbe traditional afterwards. And the cheese... — 9 years ago

Gregory Knaps

9.3

2012. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 — 10 years ago

Michael Thackerson

9.1

Needed an hour to open up, but was worth the wait. Great mouth feel, well balanced, will only get better — 11 years ago

Andrew Johnson

9.0

Baking spices and bruised apple. Popcorn, notes of slight oxidation. Chenin Blanc, not Cab Franc — 11 years ago

Sam Peter

9.2

#winesathome has potential — 12 years ago

Tetsu Nakazawa

8.9

Ha un gusto tipico di cabernet franc. Buono. Sento il gusto forte da barrell. Decent. — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Erik Longabardi

9.3

Soulful. Needs time to breathe but when it gets some air, it is deep — 8 years ago

Kelley Troia

9.1

We really enjoyed this wine. Very smooth and jammy. Was terrific with our rib eye. — 9 years ago

Beau Carson

8.9

Obviously a very special wine. Tasted at a guildsomm class and would like to revisit it. — 9 years ago

Kate Power

9.5

Beautiful, rich Chardonnay from Burgundy. 2014 aged well, still crisp but with well balanced creaminess and structure. Overall, delicious. — 9 years ago

Brandon Boesch

9.0

Initially out of the bottle it was a huge fruity bomb of disjointed flavor, but after an hour or so of air it really improved. I can't wait to try more 2015 Beaujolais. — 10 years ago

Joe Weinberger

9.3

From our tasting at Domaine des Roche Neuve. — 10 years ago

Rob Mayes

9.0

Love this. Enjoyed during Gregory Porter and Diana Krall. — 11 years ago

Vince Jesaitis

9.1

Steak wine. She's a beaut — 11 years ago

Steven Moir

9.2

Simple, satisfying. — 7 years ago

Riddley Walker

9.0

Ананас, яблоки, лимон, аккуратный нефтяной тон, сухой мед, битый камень. Средне-полное тело с фруктово-тропическим акцентом, хорошей кислотностью и уверенной, но не слишком напряженной структурой. Ещё молодо. Шлейфовая ароматика, увесистый объём, первичные акценты во вкусе. Глубоко, органично и выразительно. Чуть не хватает микродетализации и комплексности фактуры. — 7 years ago

with Samvel and Rin

Margaret M

9.0

juicy red fruits trace of graphit Had at home Jan 2018 — 8 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.0

Sweet tarts, cotton candy, tart green apple, high acid. What you'd expect from Anjou/Chenin blanc. — 9 years ago

Nate Miles

9.0

Always need some Muscadet around the dwelling. — 9 years ago

Mylene dG

9.0

Good full bodied wine - better after aired out and sits for a bit — 9 years ago

Liz Hale

9.0

A tremendous wine for the $$- super energetic gamay. — 10 years ago

Christopher Gutknecht

9.1

A berry revelation, long intense flavour. — 10 years ago

Carol Ashburn

9.5

Delicious. Purchased at GrapeWine on the French side of St. Maarten — 11 years ago

Kate Bock

9.4

Raspberry jam, dried violets, and plum skin. The darker side of Beaujolais. — 12 years ago