Pablo Cetlinski

10

Buy a case or even two! — 4 years ago

Steven Moir

9.2

Simple, satisfying. — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Severn G

9.1

3 May 2018

Pre-Dinner wine, bought in the Jadot wine shop this morning after our crazy tasting (20) this morning.

Settling in but still bright fruits on the nose, but a barnyard aspect beginning to creep in. Palate still is very sharp, mud covered raspberry/cherry, are the primary notes. — 7 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.0

Sweet tarts, cotton candy, tart green apple, high acid. What you'd expect from Anjou/Chenin blanc. — 8 years ago

Nate Miles

9.0

Always need some Muscadet around the dwelling. — 9 years ago

Mylene dG

9.0

Good full bodied wine - better after aired out and sits for a bit — 9 years ago

Liz Hale

9.0

A tremendous wine for the $$- super energetic gamay. — 9 years ago

Rob Mayes

9.0

Love this. Enjoyed during Gregory Porter and Diana Krall. — 10 years ago

Vince Jesaitis

9.1

Steak wine. She's a beaut — 11 years ago

Brendan Baker

9.3

violets, red currant, slight bell pepper, tobacco, wet earth, lacy refined texture, med + acidity 😍😍😍 — 5 years ago

Riddley Walker

9.0

Ананас, яблоки, лимон, аккуратный нефтяной тон, сухой мед, битый камень. Средне-полное тело с фруктово-тропическим акцентом, хорошей кислотностью и уверенной, но не слишком напряженной структурой. Ещё молодо. Шлейфовая ароматика, увесистый объём, первичные акценты во вкусе. Глубоко, органично и выразительно. Чуть не хватает микродетализации и комплексности фактуры. — 7 years ago

with Samvel and Rin

Erik Longabardi

9.3

Soulful. Needs time to breathe but when it gets some air, it is deep — 7 years ago

Eero Simoncelli

8.9

Nice every day wine.
— 8 years ago

Beau Carson

8.9

Obviously a very special wine. Tasted at a guildsomm class and would like to revisit it. — 8 years ago

Kate Power

9.5

Beautiful, rich Chardonnay from Burgundy. 2014 aged well, still crisp but with well balanced creaminess and structure. Overall, delicious. — 9 years ago

Brandon Boesch

9.0

Initially out of the bottle it was a huge fruity bomb of disjointed flavor, but after an hour or so of air it really improved. I can't wait to try more 2015 Beaujolais. — 9 years ago

Michael Thackerson

9.1

Needed an hour to open up, but was worth the wait. Great mouth feel, well balanced, will only get better — 10 years ago

Andrew Johnson

9.0

Baking spices and bruised apple. Popcorn, notes of slight oxidation. Chenin Blanc, not Cab Franc — 10 years ago

Sam Peter

9.2

#winesathome has potential — 11 years ago

Tetsu Nakazawa

8.9

Ha un gusto tipico di cabernet franc. Buono. Sento il gusto forte da barrell. Decent. — 5 years ago

Savannah

9.1

Picked this up in Stockton, recommended as a sulfur finish. — 6 years ago

Rian Du Toit

9.1

Little to no tannins. Very easy drinking red for a warm summer afternoon — 7 years ago

Kelley Troia

9.1

We really enjoyed this wine. Very smooth and jammy. Was terrific with our rib eye. — 8 years ago

Margaret M

8.9

Had 2009 vintage at home Nice but not great — 8 years ago

Lyle Fass

Founder Fass Selections

9.1

Lovely aromas. Mint, honey and hay aromas. Palate is balanced and pretty with nice texture. Needs air. — 8 years ago

Olav Sa

9.2

1996 vintage at midday lunch.
Excellent with the duck and sauce d herbe traditional afterwards. And the cheese... — 9 years ago

Christopher Gutknecht

9.1

A berry revelation, long intense flavour. — 10 years ago

Carol Ashburn

9.5

Delicious. Purchased at GrapeWine on the French side of St. Maarten — 10 years ago

Kate Bock

9.4

Raspberry jam, dried violets, and plum skin. The darker side of Beaujolais. — 11 years ago