Fredybeans

9.2

Rubis clair
Nez réduit et fruit rouge frais après 12 h s améliore
Bouche fraîche acide cœur de bouche assez compacte mais fiable sur la rose et les fruit rouge énorme longueur
Un vin sans sulfite à 10 degrés d alcool un tour de force pour 2013
Avec un peu plus de chaire cela serait un 95 — 7 years ago

Susan Mogish

9.9

2015 bottle. Equisite — 8 years ago

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 8 years ago

Howard Greenfield

9.3

Finally - a good PNV wine! — 9 years ago

Ethan Fries

8.9

Interesting skin contact wine of all the burgundian varietals. Makes on think that this is what they have been like generations ago — 10 years ago

Gary Osborne

9.1

Smooth, full bodied and deep. Blackberry notes definitely come through. Well worth a quoff. — 10 years ago

Jonas Hartz

9.3

2011 goodness — 11 years ago

with Ulrik and Rasmus

Michael Wolfe

9.0

Really cool white from Gascogne. Sauvignon colombard ugni and Gros-manseng. Floral on the nose and fresh white fruit. Nice citric finish. Yumm — 12 years ago

Elizabeth Corsini

Owner/Southern California Sales Manager Springboard Wine Company

9.6

Super delicious. Super. — 12 years ago

with Joe

Alex Paget

9.0

Really good — 7 years ago

Andy Tam

9.1

So erotique. Rich and came in a wine bottle namasake. Paired with Aussie lobster sashimi — 7 years ago

eef loo

9.7

Really good table rose! Gnarly vines. — 8 years ago

Peter van den Besselaar

9.3

NV from four white grapes, chardonnay, petit meslier and two curious arbanne and blanc vrai. Quite good! — 9 years ago

John Osgood

9.3

Great to follow the evolution of this wine over the course of a meal. Geeky and complex. — 10 years ago

Neil Cornish

9.5

Wonderful secondary development. Beautiful sweet fruit. — 10 years ago

with Roger, Andrew and 1 other

Rob Boschen

9.2

Smooth and an earthy pepper finish. Delish. — 11 years ago

with Lindsey

mattswineworld

9.3

Different blend from 2011: much more Viognier and Picpoul Blanc. Aromatic and high acidity, given backbone with subtly rich texture. — 11 years ago

jams jerfy

9.2

newly bottled 2013 yann durieux "les ponts" delicious. — 12 years ago

Mako Sawaguchi

8.9

Perfect for quatre cheese pizza & carbonara. — 12 years ago

with Gordon

Ned Gray Creed

9.3

Love the name of this producer. Wine was aces with the pesto, tomato, goat cheese, and arugula on grilled bread. — 7 years ago

Peter James

8.9

Bright, tart, creamy, dandelion — 7 years ago

Alex Goodman

9.2

Nutty and fab. I love you. — 8 years ago

Mike Branham

9.0

Very nice with berry flavors — 9 years ago

Merritt Santino Raül Gilé

9.0

For Digby's birthday. This was very nice. — 9 years ago

with Alison

Christanna Honer

9.1

Everything I want in a Beaujolais. Great value. — 10 years ago

Maxence Guilluy

9.3

Fruity, stable — 10 years ago

Paddy O'Connor

9.2

Dark red fruit, fig, black pepper, hearty and delicious. — 11 years ago

CK Vong

9.3

2012. Aligoté. VERY ORGANIC nose reminds me of Dom. Chandon de briailles SLB. Honeycomb, jasmine, lavender n most importantly SYRUP. Palate is dull tho. Drink. — 12 years ago

Eric Shangle

8.9

First dinner with the group in Paris with Jojean too. — 12 years ago

with David