Fredybeans

9.2

Jaune clair
Nez exotique et marin
Bouche pleine et gourmande superbe touche de bouche finale gourmande et dense le bois part avec l air — 7 years ago

with El

Lindsey King

9.0

Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 8 years ago

Anna Vocaturo

10

Roses lychee minerally — 8 years ago

Tom Balamaci

9.0

Burgundy awesomeness — 9 years ago

Olivia Ragni

9.3

45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 9 years ago

Jordi Pazo

9.5

Vila. Cata Llanguedoc-Roussillon. 81,90.
21.03.16 — 9 years ago

Beth Feather

9.2

Great aromatic wine for lunch — 10 years ago

Ted

9.5

Go get em caroline!! — 10 years ago

with Jeni

Karen Benish

9.0

Had this on our getaway too. Favorite champagne that I've had so far — 11 years ago

Brandon Woo

9.7

Ultimate easy drinking wine. Off-dry. Sweet nose of muscat. Very subdued acidity. Very light body, almost watery, but definite presence. — 12 years ago

Bin Chen

9.0

Amazingly crisp! Not what I expected, in a good way. — 7 years ago

Ted

9.3

Intense. Dark chocolate, meaty and smoky. Just a hint of cherry fruit shows up after a bit but who knows how this will evolve in time. — 7 years ago

Nelson Cortes

9.3

Dinner in D.C. Gift from neighbors — 8 years ago

with Kristine, Ole and 1 other

michael

9.1

Dry dusty earthy acidic dark cherry spice — 8 years ago

Raphaël Smm

9.4

Delicious Amphora wine from Domaine Viret !! — 9 years ago

Evandro Pereira

9.4

Excelente! — 9 years ago

Morten Nass

9.5

Grenache Monster!!! — 10 years ago

Stefan Fouant

8.9

Nice sparkling representation of the Clairette varietal, hailing from the Rhone valley. Crisp with nice acidity, this is the perfect aperitif to start off an evening of indulgences. — 10 years ago

John Grochau

9.7

Open and ready. Turmeric, leather , pepper and pie cherry. Powdery tannins, round palate, long finish. Drinking well. — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

Damn good bottle — 11 years ago

Norio Nakagawa

8.9

2009年。豊かな果実味がニュイサンの土臭さをうまく覆い隠せているが、肯定的に捉えられるかは好みによると思う。自分は肯定的。
この畑は定点観測しているが、常に旨みと酸がバランス良く、素晴らしい。 — 7 years ago

michael pandolfo

9.2

Straw gold color. Dried apricots, honeysuckle that blew in on a breeze. Light but complex and multilayered. Nice acid — 7 years ago

Reena Jiva

9.2

With the birthday girl Poonam! — 8 years ago

Philip Kaplan

9.5

Surprised me! Perfecto. Light & drinkable. — 8 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

Lemon meringue pie, vanilla extract, & salted nuts mingle well with baked apple & pear. The initially fruit driven palate develops into a creamy, smooth, & buttered popcorn finish. Well made, & a nice balance between Burgundy & California. — 9 years ago

with Emily

Peter van den Besselaar

9.5

Bonnezeaux 1986 excellent balance! This tiny AC in Coteaux du Layon is a real gem. Keep it in your cellar for at least 10, but better 20 or 30 years and experience the magic of chenin blanc. — 9 years ago

Lubna Lundy

9.8

Loved this white — 10 years ago

Lewis Chester

9.4

2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 11 years ago

CK Vong

9.6

2008. The purest vougeot I ve encountered so far. Less expressive organic strawberry nose. No black fruit detected. Palate is a drawback due to the vintage? Watery at mid palate, stingy at the back but really vivid. A fantastic vougeot. Buy. — 11 years ago

Dirk Kennedy

9.8

This was crazy town — 12 years ago