Good Life Provisions

9.3

Loving the acid. — 5 years ago

Richard Acuña Trillo

9.0

Refreshing, surprising light tickle, with light fruits and super enjoyable. — 6 years ago

Norio Nakagawa

8.9

2009年。豊かな果実味がニュイサンの土臭さをうまく覆い隠せているが、肯定的に捉えられるかは好みによると思う。自分は肯定的。
この畑は定点観測しているが、常に旨みと酸がバランス良く、素晴らしい。 — 7 years ago

michael pandolfo

9.2

Straw gold color. Dried apricots, honeysuckle that blew in on a breeze. Light but complex and multilayered. Nice acid — 7 years ago

John Davidson

9.1

Great CDR and incredible value! — 7 years ago

Lindsey King

9.0

Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 7 years ago

Anna Vocaturo

10

Roses lychee minerally — 8 years ago

Olivia Ragni

9.3

45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 9 years ago

Tom Riley

9.1

Becoming a go-to for N. Rhone in our house. Solid as a rock. — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

Damn good bottle — 11 years ago

E & K G

9.2

The most approachable wine in the Morlet line up. No need to decant and you can open this up right away to enjoy the fruit, silky tannins, and elegant finish. — 6 years ago

Bin Chen

9.0

Amazingly crisp! Not what I expected, in a good way. — 7 years ago

Ted

9.3

Intense. Dark chocolate, meaty and smoky. Just a hint of cherry fruit shows up after a bit but who knows how this will evolve in time. — 7 years ago

Ellen Clifford

9.1

Oh hell now that I’m Court certified I’m SO happy to drink things I won’t be tested on! Southern Rhône/almost southern coast rosé all day every day! This almost has the nuance of the Tavel I so love. Most Syrah then the 40 % Grenache kicks in with red fruit for days. Not quite so balanced (alcohol high-ish and acid not quite so integrated but this is under ten bucks!) as I may wish but dang tasty. Let’s do this beat by beat.
Eye: damn that’s almost fuschia with added salmon nose: ripe strawberries and stones Tongue; blueberries those dang Syrah indicators rear their delicious head. Along with strawberries and underbrush and a wet stone or two. This is a wine to grab by the hand and take on a weekend picnic. May not be a soul mate but you won’t regret minute together. — 7 years ago

Reena Jiva

9.2

With the birthday girl Poonam! — 8 years ago

Philip Kaplan

9.5

Surprised me! Perfecto. Light & drinkable. — 8 years ago

Marc Deschenes

9.1

Très parfumé et agréable un lèger soupçon d'abricot — 9 years ago

Nathaniel Vitan

9.0

2206 vintage. — 10 years ago

Karen Benish

9.0

Had this on our getaway too. Favorite champagne that I've had so far — 11 years ago

Brandon Woo

9.7

Ultimate easy drinking wine. Off-dry. Sweet nose of muscat. Very subdued acidity. Very light body, almost watery, but definite presence. — 12 years ago

Roberto Canto

9.0

Great Wine ❤️ — 6 years ago

Fredybeans

9.2

Jaune clair
Nez exotique et marin
Bouche pleine et gourmande superbe touche de bouche finale gourmande et dense le bois part avec l air — 6 years ago

with El

Mike Hartz

9.0

Yas French, light and amazing — 7 years ago

Peta Richkus

9.1

Yummy, chewy. 2016. $19.99 — 7 years ago

S

9.0

Bio, slight tingle to the tongue, fresh mild tannins, not overly fruity. — 7 years ago

Ron Siegel

9.3

This had a floral elegance with lots of black cherry, a deep core of mineral, game, iron, dried herbs & violet. The Somm recommended doing the Fourrier shake because of his usage of co2 where she opens the btl and then puts the cork back in, turns the btl upside down & vigorously shakes the btl. She then pulls the cork back out & there is a sound of spritz. Seemed to be effective. — 8 years ago

Kimberly State

9.2

Big juicy wine! — 9 years ago

Peter van den Besselaar

9.5

Bonnezeaux 1986 excellent balance! This tiny AC in Coteaux du Layon is a real gem. Keep it in your cellar for at least 10, but better 20 or 30 years and experience the magic of chenin blanc. — 9 years ago

John Grochau

9.7

Open and ready. Turmeric, leather , pepper and pie cherry. Powdery tannins, round palate, long finish. Drinking well. — 10 years ago

Dirk Kennedy

9.8

This was crazy town — 12 years ago