Jen

9.2

Light fruit, w some depth. At brindille. Very nice — 4 years ago

Good Life Provisions

9.3

Loving the acid. — 4 years ago

Fredybeans

9.2

Jaune clair
Nez exotique et marin
Bouche pleine et gourmande superbe touche de bouche finale gourmande et dense le bois part avec l air — 5 years ago

with El

Tim Eller

9.4

Manure. Leather. That old world funk, all up in my nose. I love it. Pair it with the deep, dry black fruit in the mouth, and I'm transported back to a quiet evening in Carcassonne. — 6 years ago

Anna Vocaturo

10

Roses lychee minerally — 7 years ago

Eric L.

8.9

Fresh and lively with racy acidity. — 8 years ago

Olivia Ragni

9.3

45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 8 years ago

Nathaniel Vitan

9.0

2206 vintage. — 9 years ago

CK Vong

9.6

2008. The purest vougeot I ve encountered so far. Less expressive organic strawberry nose. No black fruit detected. Palate is a drawback due to the vintage? Watery at mid palate, stingy at the back but really vivid. A fantastic vougeot. Buy. — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

Damn good bottle — 10 years ago

Bailey Williamson-Ward

9.2

**1 day open** Very acidic, slightly funky. — 4 years ago

with George

E & K G

9.2

The most approachable wine in the Morlet line up. No need to decant and you can open this up right away to enjoy the fruit, silky tannins, and elegant finish. — 5 years ago

Norio Nakagawa

8.9

2009年。豊かな果実味がニュイサンの土臭さをうまく覆い隠せているが、肯定的に捉えられるかは好みによると思う。自分は肯定的。
この畑は定点観測しているが、常に旨みと酸がバランス良く、素晴らしい。 — 6 years ago

Lindsey King

9.0

Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 6 years ago

Conrad Kenley

9.3

medium body but powerful vosne spice — 7 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

Lemon meringue pie, vanilla extract, & salted nuts mingle well with baked apple & pear. The initially fruit driven palate develops into a creamy, smooth, & buttered popcorn finish. Well made, & a nice balance between Burgundy & California. — 8 years ago

with Emily

Marc Deschenes

9.1

Très parfumé et agréable un lèger soupçon d'abricot — 8 years ago

Tom Riley

9.1

Becoming a go-to for N. Rhone in our house. Solid as a rock. — 9 years ago

Karen Benish

9.0

Had this on our getaway too. Favorite champagne that I've had so far — 10 years ago

Brandon Woo

9.7

Ultimate easy drinking wine. Off-dry. Sweet nose of muscat. Very subdued acidity. Very light body, almost watery, but definite presence. — 11 years ago

Paul Mason

9.6

Probably the most complex CDP I have ver had. Amazing wine that is in its prime. — 4 years ago

with Todd

Richard Acuña Trillo

9.0

Refreshing, surprising light tickle, with light fruits and super enjoyable. — 5 years ago

Bin Chen

9.0

Amazingly crisp! Not what I expected, in a good way. — 6 years ago

S

9.0

Bio, slight tingle to the tongue, fresh mild tannins, not overly fruity. — 6 years ago

Reena Jiva

9.2

With the birthday girl Poonam! — 7 years ago

Philip Kaplan

9.5

Surprised me! Perfecto. Light & drinkable. — 7 years ago

Kimberly State

9.2

Big juicy wine! — 8 years ago

Peter van den Besselaar

9.5

Bonnezeaux 1986 excellent balance! This tiny AC in Coteaux du Layon is a real gem. Keep it in your cellar for at least 10, but better 20 or 30 years and experience the magic of chenin blanc. — 8 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.5

So fine. Smoky earthy super complex and elegant b — 10 years ago

Matthew Phillips

9.0

Nectary, honey blossoms — 10 years ago