Les Jacques

Domaine Armand Rousseau

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 1999

A fantastically complex and profound nose. Dark gnarly fruit, some black cherry and complex herbal notes. Lovely fruit and getting better by the minute in the glass. Glorious as always. — 6 months ago

Matt Lichtenberg
with Matt
Bob, Jay and 15 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

In this line up you got all the weong vintages, did u?🙃🤤

Claude Dugat

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2001

This was showing well with good weight, length & finish — 8 months ago

Lyle, Neil and 2 others liked this

Domaine Jean-Jacques Girard

Les Fichots Pernand-Vergelesses 1er Cru Pinot Noir 2023

Lyle Fass
9.5

I love this vineyard and Girard’s interpretation of it. Generous and enveloping nose with gorgeous mid season cherry, spice, seaweed paper, tweed jacket and macerated mid to late season cherries. Really provocative and deep aromas. Palate is classic young Fichots. A wall of tannin and gorgeous dark fruits that echoe but are currently 90% covered by tannins. So dense and chewy with just awesome inner mouth aromas and dark black and blue fruits and. sinewy, foresty vibe that is so intriguing. This wine needs air but is shaping up to be a classic Fichots. Nose opening up with dark cranberry, spice, forest floor and more. The Fichots aromatic complexity is really here in spades. I love this wine. Loosening up and getting so juicy. So pure. Really nice inner mouth aromas and terrific energy and freshness. Awesome on day 2. Nose is brambly and nuanced. Palate is out of this world. Dense and opulent fruit. So fresh. Bursting. Sweet and tart. 9.4 to 9.5 overnight. — a year ago

Ira, Steve and 11 others liked this

Jacques Lassaigne

La Colline Inspirée Extra Brut Blanc de Blancs Champagne

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 5 years ago

Adam, Daniel P. and 8 others liked this

Jacques Puffeney

Cuvée Sacha Arbois Chardonnay Blend

More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win. — 9 years ago

Fraser, Maryjane and 23 others liked this

Domaine Maume

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2007

Baby. Tight red fruit. Going to be great. — 10 years ago

Jacques Selosse

Brut Blanc de Blancs Champagne Grand Cru Chardonnay

W
9.9

Disgorged in 2006 — 12 years ago

Domaine Jacques Carillon

Puligny-Montrachet Chardonnay 2011

Lily Davis
9.4

Mmm - props again for the hand pose Pilar — 12 years ago

Garrett Pierce
with Garrett
Lily, Carlos and 1 other liked this
Garrett Pierce

Garrett Pierce Influencer Badge

Tons of potential. See you in another 5-10 years.
8.4
Garrett Pierce

Garrett Pierce Influencer Badge

Tried again 10/22/15. Still showing a reductive side, but with an hour of air there's a brilliant, floral wine. Just needs more time.

Jacques Puffeney

Cuvée du Jubilé Arbois Poulsard Trousseau 2010

Leif Sundström
9.1

More voluptuous than typical for variety — 13 years ago

Château des Jacques

Moulin-A-Vent Gamay 2019

ESF
9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 6 months ago

Doug, Tom and 4 others liked this
Doug Powers

Doug Powers

@ESF, I am a fan of this wine, cannot recall if I’ve had the 2019, but often find this cuvée on the discount shelves 4-6 years after the vintage, and it never seems to disappoint. Cheers!

Jacques Puffeney

Vin Jaune Arbois Savagnin 2008

Jeremy Shanker
9.1

Cheese wine — a year ago

Douglas and Tom liked this

Domaine A. et P. de Villaine

Les Saint-Jacques Rully Chardonnay 2018

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 5 years ago

Ira, Mario and 10 others liked this

Louis Jadot

Combe Aux Jacques Beaujolais-Villages Gamay

Delicious, especially with sirloin steak and Billy!
— 7 years ago

Jacques Puffeney

Arbois Poulsard 2014

2014. Not the most expressive of Puffeney I've enjoyed. — 9 years ago

Jean-Jacques Vincent (JJ Vincent)

Marie-Antoinette Pouilly-Fuissé Chardonnay 2013

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Jacques Puffeney

Arbois Savagnin 2010

CS
9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 12 years ago

Hardy, tim and 8 others liked this
Anthony Filiberti

Anthony Filiberti Influencer Badge

It is madeirized just as it should be.
CS

CS Influencer Badge

But it isn't madierized Anthony, oxidized under flor yes, but it's never been heated up...

Jacques-Frédéric Mugnier

Les Fuées Chambolle-Musigny 1er Cru Pinot Noir 2013

Another superb 13! Mugnier’s Fuées, a magical vineyard and essentially a southern extension of Bonnes Mares, is just stunning tonight wafting layers of sweet strawberry-rhubarb, black tea, rose petals, game and smoky minerals. It’s liquid velvet in the mouth with an energetic spine of cool minerality and balanced acids adding freshness and focus to its delivery. A beguiling combination of power and elegance and a fabulous expression of the vintage. — 6 months ago

Billy, Tom and 6 others liked this

Jacques Selosse

Lieux Dits Les Carelles Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 7 months ago

Tom, Dave and 7 others liked this

Jacques-Frédéric Mugnier

Musigny Grand Cru Pinot Noir 2016

2016 vintage. Excellent fill and cork. Decanted with zero sed. Light/light-medium body. Tasted 45 minutes and 1.5 hours post-decant. All about the back-end white pepper/white sage/subtle clove spice rack finish. Excellent, lingering finish tickling different parts of the palate. More of a delicate Musigny. 08.01.25. — 8 months ago

Dave, David and 14 others liked this

Jacques Selosse

Exquise Sec Champagne Chardonnay

Degorg 2016 — 4 years ago

Peter, Jan and 19 others liked this

Louis Jadot

Clos Saint Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2007

17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago

Jacques Selosse

Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Muy bueno, con todas las notas de un buen champagne — 7 years ago

Jean-Jacques Vincent (JJ Vincent)

Bourgogne Blanc Chardonnay 2014

Ken Pearlman
9.0

Great stone fruit flavors. Touch of oak on the finish — 10 years ago

Jacques Puffeney

Arbois Chardonnay 2010

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 11 years ago

Jacques-Frédéric Mugnier

Chambolle-Musigny Pinot Noir 2011

Tout en finesse, en subtilité et en harmonie ! — 12 years ago

Jacques Puffeney

'M' Arbois Poulsard 2008

Scott T
8.9

2008 Puffney, Poulsard and smoked oysters! — 12 years ago

Gary, Jim and 3 others liked this