Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval — 4 months ago

Ron Siegel

9.3

Beautiful nose of cherry, strawberry, earth, spice with rose petal & violet that is more leaner in style — 7 months ago

Lynn Graham

8.9

Mild berry flavour, low tannins and smooth finish — 9 months ago

Ian Hamel

9.1

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 4 years ago

Nick Heer

9.5

Gorgeous. — 5 years ago

Ed Lehrman

9.0

Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 7 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 9 years ago

Mike Cox

9.0

Baby. Tight red fruit. Going to be great. — 10 years ago

Travis Henry

9.0

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 11 years ago

Lyle Fass

Founder Fass Selections

9.4

Another epic Fichots from Girard. Deep deep mid to late season cherry and glorious spice. Wow the fruit in 22 is so aromatically expressive at the moment. Just gorgeous. Stunning palate with deep deep fruit but also those fierce Fichot tannins. Juicy, silky and sweet but structured and epic. Wow the tannins. This needs mega air but this is a monumental Fichots. Tasting today and still a beast but has that absurd 22 fruit. I’d wait a decade at least. — 5 months ago

Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 7 months ago

Daniel McCullough

9.7

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 2 years ago

Richard Portes

9.3

17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago

Vincent Piquard

9.4

Un Bourgogne dune finesse incroyable. 1990. On est sur des arômes secondaires et de la vérité bien Kirchee. Tabac cacao en bouche pour un Bourgogne. Et tout cela en dentelle extrêmement fin. C'est incroyable de se dire qu'un vin aussi sensible et subtil a pu traverser les décennies comme cela. — 6 years ago

Javier Alonso

9.4

Muy bueno, con todas las notas de un buen champagne — 7 years ago

Bernard Leung

9.3

First trousseau ever. Very pleasant and great wine. Light and fruity. — 9 years ago

Jim Yonkus

9.0

01'.. Thanks Buck @ #keifeandco — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago

Alvaro Bustillos

9.4

Bida benito estu — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 6 months ago

Alvaro Bustillos

9.4

Clement colin — 8 months ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 4 years ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 5 years ago

Eric Vishria

9.4

Had this and the 2004 Cristal. Special treats. — 6 years ago

Michael Duffy

9.1

Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 8 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago

Richard Young

Wine Specialist Christie's

9.1

Cherry juice! — 10 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 12 years ago