Jean-Louis Carbonnier

9.0

Loreline Laborde @Arvensis. — 6 years ago

Sam Li

8.9

Very smooth — 6 years ago

Scott Petrus

8.9

Lotta fake news out there people. This is a great boogie at a good fair price. Cherry and acid in balance. — 7 years ago

Tom Dare

9.4

Cornalin varietal is just so obscure and amazing. Let the 2015 open up and it rocks! — 8 years ago

Jo Anne B

9.4

Lemon and vanilla bean. Love it. — 8 years ago

Benoit Miquel

9.3

2015 Nice fruity taste — 9 years ago

Rebecca Fletcher

9.7

Floral, spice, ripe watermelon, strawberry, briney. M+ acid, long finish. This wine is alive and sparkly! — 10 years ago

Scott Reiner

9.5

10. Newbie in the country. Feminine and pretty. Restrained and really beautiful. Find this. — 10 years ago

Hylton Heeld

9.3

Penfolds 2014 release tasting. Dark magenta red, intense nose of chocolate and plum but not hugely complex. Matching palate, surprisingly approachable and balanced now. No doubt it will live long but a great drink now. Wine of the tasting but not a show stopper and no St Henri 2010 to compare to. Not as memorable as the 2006 and 2008 Granges from last year and definitely not worth $785. — 11 years ago

Brett Jones

9.2

Pale greeny gold. Lemony apple with a swing of incense, dry, good acidity, delightfully well balanced twixt fruit and acidity. Excellent with lemon baked mackerel. — 12 years ago

Karyna Gogunska

9.5

Продавец сказал, что оно сухое, оно мне нравится. — 6 years ago

Ross Vick

9.0

I missed the pineapple and apricot mentioned in the other reviews, all I got was grapes. Really nicely bottled grapes. There’s a bit of terrior, is that chalky loam I taste? A bit of truffle on the nose, nice primrose overtones and a lovely afternoon day glow to the color palette. Really, just chill this in ice for a hot by the pool or picnic experience, or let it evolve after a hard fridge chill and enjoy it as you cook dinner and have another bottle ready at 52 degrees to enjoy with a pasta du Blanc or Shrimp Alla Buzara. — 7 years ago

Kevin Bohlin

9.2

Rich dark black cherry that is smooth, soft and very round with just touch of juicy acidity mid palate. Subtle but mouthfilling, probably was more showy young but very enjoyable now. — 8 years ago

Lyle Fass

Founder Fass Selections

9.4

Have not had this in about 3 years. Definitely needed to check in. Stunning nose. Sweet spices, bursting red cherry fruit, wet earth, sweet well integrated oak. Stunning aromas. Wow this has turned around. Palate is elegant and complex with tremendous depth. Sweet sappy fruit and a tiny bit of hard yet sweet tannin that needs maybe 1 hour to unfurl. Terrific intensity and freshness. Light yet packed and very complex. This has aged into something beautiful. — 8 years ago

Henrik Norrhede

9.0

2014 clos de la perriere. Excellent wine. Good value — 9 years ago

Alena Lehrer

9.1

Well balanced with a hint of minerality. 100% Chenin blanc. Saget La Perriere Estates. Off dry. Fruity aromas - Honeysuckle and white peach. 12.5% alcohol — 9 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

100% Syrah, with about 10% new oak. Ripe, evidence of new oak. A polished style. Oaky, quite a Ribera style. Creamy, oaky, vanilla. Uber appealing now, but not a little my haul style — 10 years ago

Michael Lassins

9.1

A brambly and subtly spicy treat with good grip and great acidity. — 10 years ago

Brett Jones

9.1

Light greeny gold. Spicy lemon, dry, good acidity, hints of yeast, rich, deep concentrated cardamom, cumin, long. — 12 years ago

Bill Belanger

9.9

Incredible! Overwhelming favorite for a table of 10 in Nice. Spicy, dark. — 12 years ago

Taber

8.9

Had 2014 bottle was great — 6 years ago

Nano Whitman

9.3

Light, refreshing, almost lemon citrus, raspberries. Perfect balance. Only one glass in, developing!
— 7 years ago

with Emily

Gregory Knaps

9.2

2015. Crazy good. Love this. — 8 years ago

재범 심

9.5

우유향 폭발 // 부르고뉴 화이트 특유의 꿀향에 더불어 매우 맛있는 뫼르소 // 시간이 지날수록 끝까지 맛있게 먹음 // 몽라쉐에 밀린다는 편견을 확 바꿔준 와인 // 르로이 몽라쉐는 얼마나 맛있을까 — 8 years ago

Tara Rowland

9.2

Jean Pince, Saint Perriere, amazing seafood and Sancerre — 8 years ago

Emma Swain

9.0

A lovely blend of 95% Sauvignon Blanc and 5% semillion - 60% barrel fermented sylvain 2015 — 9 years ago

Berry Marinussen

9.0

Geweldige P/K — 9 years ago

Mike Greenwood

9.0

Lovely Merlot from the River Cottage — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Blackberry coulis black cherry liqueur max Schubert hired in the 1938's as a winemaker he had to leave to fight ww2 and he was first chef winemaker in 1948 1950 he went to Bordeaux. Black licorice spice he visited chateau d'yquem and hated it but loved the reds extended maceration barrel fermentation in 1951 he creates the first vintage of grange Cabernet Sauvignon and Shiraz but had no can so cab so the first two grange were all Shiraz they continued to plant more Cabernet and created two granges a de years later one from Shiraz and one from Cabernet. Has lovely complexity on he nose jammy and ripe black berry fruit. Very silky smooth and velvety. Kalimna was a single vineyard owned by penfolds in 1943. D equates this vineyard to vosne romance interesting. 178 acres they produce all ranges of penfolds wines from this vineyard first made this wine in 1958 as a single vineyard wine very big and chewy but it still has elegance like all of penfolds wines red and black fruit. The 1996 is very soft and elegant on the palate very elegant with a bit of materized but still has some fruit — 11 years ago

Michelle Siderius

9.8

Porch wine with Colin, from Treehouse board event — 12 years ago