Still quite young tasting especially relative to the 96 corton renardes from gaunoux. Would love to revisit in 5-10 years and see what this grows into. — 7 years ago
Very nice Pinot Noir. Delightful. — 8 years ago
A pinot noir with structure and depth. Nice spice and hint of tobacco. Dark fruits on the palate, medium to high acidity and slightly bitter undertone. Mineral and clean finish. For a price under 40, this 1er is of great value — 10 years ago
Great balance and structure. — 11 years ago
A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 11 years ago
Spectacular. Wonderful Pommard. Still a little young but delicious!! — 12 years ago
Danke Ludwig! — 13 years ago
Don’t want the secret to get out but an amazing wine that bucks the reputation of its vintage. — 7 years ago
Rich and nutty. Good for pasta with lobster! — 8 years ago
Wow! Above expectations! Bernard Magrez does it again... — 9 years ago
Cab franc. Old world. Light. Spicy. Smooth. Great. — 10 years ago
For a $9 bottle it's great — 11 years ago
Hey Jono & Kent, savouring a delicious Meursault here at Wauwinet. Pity you are not here to share with us! — 12 years ago
Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 7 years ago
Great Burg! — 8 years ago
This seductively perfumed Beaujolais perfectly captures the charm of the vintage: balance, tension and seamless texture, with noteworthy purity and energy, make the Grand Cras Irresistible now, although a little patience will bring greater depth and complexity. (Josh Raynolds, Vinous, Feb 2018) $24 — 8 years ago
Fresh June strawberries, high alc surprisingly well integrated. — 11 years ago
Very good. Never had it before. Wish i would have let it age more. — 11 years ago
The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago
Joyous Côtes du Rhône. — 12 years ago
Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 13 years ago
Michael Phillips
Full bodied lush and soft white melon and hint of peaches!
Yum! — 6 years ago