Michael Phillips

9.4

Full bodied lush and soft white melon and hint of peaches!
Yum! — 6 years ago

Javier R.

9.0

Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 7 years ago

Hanif Perry

9.3

Great Burg! — 8 years ago

Nagib Nasr

9.0

Very nice Pinot Noir. Delightful. — 8 years ago

Michael J Ferraro

9.3

Super bright summer fun -with a summer vegetable and gruyere gratin — 9 years ago

with Erica

Jinda Cui

9.1

A pinot noir with structure and depth. Nice spice and hint of tobacco. Dark fruits on the palate, medium to high acidity and slightly bitter undertone. Mineral and clean finish. For a price under 40, this 1er is of great value — 10 years ago

Sarah Timbrook-Nugent

9.2

Fresh June strawberries, high alc surprisingly well integrated. — 11 years ago

David Eckert

9.4

Great balance and structure. — 11 years ago

Caroline Roy

9.0

For a $9 bottle it's great — 11 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

2005. Huge nose, very hedonistic, red and black fruits, bacon, big and luscious, stunning tannins, great wine in the grand cru tradition. — 13 years ago

Michelle M

9.8

Wonderfully fragrant with notes of cinnamon gum, amaretto, leather shop, white mushroom, spiced plum on the nose. Mellow notes of cherry pie, buttery crust, with hints of marzipan on the palate with smooth tobacco and cinnamon on a nice lingering finish. Drink by itself! :) — 6 years ago

Greg Koslosky

9.2

Very approachable and refined . Drink now over the next 10 years . — 8 years ago

Barry Hoggard

9.5

Rich and nutty. Good for pasta with lobster! — 8 years ago

Pat Taylor

9.1

This was delicious and supple. What more do you want to know? — 9 years ago

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 9 years ago

with Maxwell, David and 1 other

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.0

Slightly dirty and closed. Opened up well — 10 years ago

Max Coane

10

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines — 11 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago

Nick Way

9.7

Spectacular. Wonderful Pommard. Still a little young but delicious!! — 12 years ago

Nicolas Bazinet

9.1

Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 13 years ago

Philip Dobrin

9.4

Don’t want the secret to get out but an amazing wine that bucks the reputation of its vintage. — 7 years ago

Philip Dobrin

9.3

Still quite young tasting especially relative to the 96 corton renardes from gaunoux. Would love to revisit in 5-10 years and see what this grows into. — 7 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

This seductively perfumed Beaujolais perfectly captures the charm of the vintage: balance, tension and seamless texture, with noteworthy purity and energy, make the Grand Cras Irresistible now, although a little patience will bring greater depth and complexity. (Josh Raynolds, Vinous, Feb 2018) $24 — 8 years ago

Niels Busschots

9.2

Wow! Above expectations! Bernard Magrez does it again... — 9 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 10 years ago

with Mark

Liz Hale

9.0

From the foothills of Côte du Py- gorgeous, ripe with earth and spice- unreal value for the $. I'll be pouring this BTG at my house, stop by! — 11 years ago

Eric

8.9

Very good. Never had it before. Wish i would have let it age more. — 11 years ago

Eric Zeigler

9.2

A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 11 years ago

Robert Mackie

9.6

Hey Jono & Kent, savouring a delicious Meursault here at Wauwinet. Pity you are not here to share with us! — 12 years ago