Lawrence Bernstein

8.9

2005 - nice old wine. Rich, form tanins. — 5 years ago

Matthew Sabato

9.1

Crushable. Easy going, lovely floral and spice aromatics followed by lipsmacking fruit. — 6 years ago

Patrick Litle

9.5

Excellent complex wine, dry, oaky, fruity — 7 years ago

Aaron Ehrlich

8.9

From split opened half hour before consumption. Earth, red fruit, and a hint of funk. Smooth tannins; searing acidity. Probably could use another five years to achieve better balance. — 7 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.4

Youthful, but so unbelievably good. Amazing concentration and balanced power. — 8 years ago

Lindsey Labus-Kunkel

9.5

Went great w homemade panini. Excellent by itself too! — 9 years ago

Joan Garcia

9.0

Calidad precio-excepcional — 9 years ago

Lewis Chester

9.1

2009 vintage. Very good but a puppy. Rustic but also delicious. Very Moreish. — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

10

Complex, beguiling aromas of white pear, honey, layers of almond meal, creme brûlée, custard. Terrific mouth watering acidity. Thanks Matt — 10 years ago

Dan Hess

9.1

French classique — 10 years ago

with Sarah

Rob Brobst III

9.3

Fruit and fun — 6 years ago

Jessica Preboski

9.0

TotalWine Tasting
2017
Very nice mouthfeel, soft, mellow acid, minerality. — 6 years ago

Raun Kupiec

9.2

Not much nose, quite closed. And it was even decanted. Must be going through a phase. But the taste is still elegant with stone, citrus, salt, just enough roundedness. Quite restrained. — 7 years ago

Michael Piaker

9.2

12 January 2017. Verre de Terre, New York, NY. — 7 years ago

Jonas Hartz

9.0

@Aske Munck @Christian Lytje @captain henrik can't tag all my wine buddies :( — 8 years ago

with Al, René and 4 others

Narelle Burke

9.5

Lovely Spanish wine at les Amis! — 9 years ago

Yianni Stone

9.1

Ocean spray, bright acidity, cellar funk, incredible condition for 19 years — 9 years ago

with Haley

Mat Strote

9.0

My god! Where have you been all my life? Beautiful! — 10 years ago

Lucy Hillier

10

But it from Oddbins — 10 years ago

Ben Kaminsky

9.1

I actually really enjoy the ones that have a couple grams of sugar. They're all over the place in Europe because we have all the ones that are too sweet in the states. — 11 years ago

Kristen Hap

9.0

Very tasty — 6 years ago

Scott Coulter

10

Kiri likes this. — 6 years ago

Andrew Berge

9.2

2007 - a touch to dried prunes or raisons for me. To get super excited. — 6 years ago

Alexandre Bouchard

8.9

Super Chenin... Encore. — 7 years ago

Kristie Tacey

9.0

Black current, lilac, dusty, bee pollen #tigerlilyberkeley — 8 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 8 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 9 years ago

Alex Alvärëz

9.0

09s have been hit or miss for me but man, when they're on, they're on. This is a great example of why: open and dominated by sappy red fruit, wide and giving. — 9 years ago

Greg Sorensen

9.4

1964 mystery bottle and very good for a relative unknown bodega these days. — 10 years ago

Nathan Claiborn

9.2

Rocks, chalk, still zinging acidity, altogether really enjoyable. — 10 years ago