Soft black currant - Top notch GSM — 10 years ago
Grenache + Syrah + Cinsault blend sourced from steep garrigues in the area of Vacquryras, Southern Rhone. viticulture is organic with very low intervention in the vineyard. 20% Syrah added to the blend bring a spicy dark fruit note along with the more ethereal and floral Cinsault on the back. Tannins are firm but soften by the oak ageing. Definitely a steak red blend — 10 years ago
2006 vintage is excellent! — 10 years ago
Dusty garrigues — 11 years ago
Domaine Charvin Châteauneuf-du-Pape 2011: 2012 was still a bit to tight and close – but the 2011, a full bodied and ample, pleasant fruity notes over a “Garrigues” touch, still young but starts to show well – long maceration, no-stemming; alcoholic fermentation in concrete tank, daily pump-over. — 11 years ago
Elegant, komplex, varm. Som ett slags kombo av Cote du Rhone och Pinot Noir (ursäkta liknelsen).
Påminde om vår Frankrike-resa 2011. Languedoc-Rousillon väl regionen runt Beziers? — 12 years ago
Wine from the Colombe d'Or — 12 years ago
Wine from Nice airport — 13 years ago
Game night with Robert & Francis — 9 years ago
The best one of the day,puissant, long en bouche , légèrement gras, superbe ... — 10 years ago
2011, very complex nose of garrigues, red and dark fruit, peaches, flowers. Real candy in the mouth, so easy — 10 years ago
A lovely bargain wine, surprisingly complex, forward on the nose, very well balanced. Awesome for a Friday night takeaway. — 10 years ago
2011 en 2016.
Les guarriges ! Top. — 10 years ago
So different. But I like it. — 11 years ago
A lovely blend, 2008 needs time and carafe to open itself. Patience delivers a complex wine, with light oxidation notes, much elegant, great acidity, crispy, citrusy and white summer flowers - Biodynamic family estate, soil fr this plot is Garrigues like and sandy, no oak used in the process ! Delicious 😋 — 11 years ago
Dry aged steak and garrigues — 12 years ago
Originating from old vines oldest ones going back to 1896, garrigues touch feels like aromatic herbs and spicy note, nice bouquet, light sweet imprint and freshness 😀 — 13 years ago
Pleasant aromas of aged wine and dark ruby color. Wet autumn leaves on the nose. Drinks like Bordeaux — 10 years ago
Raspberry and pastille aromas soft to medium tannins with a hint of pepper on the finish. Killer juice. — 10 years ago
2014 au Palud — 10 years ago
Les Garrigues vin d'pays d'Oc -- light color, nice cherry fruit, nice tannin, and sufficient acid for structure. Nice nutty finish. — 10 years ago
Killer! Tons of secondaries showing. Classic with dried red fruit, garrigues, dried flower and all spice. Super fun — 10 years ago
Very good Faugeres. Stinks a Little in The nose. Dark fruit, garrigues and some smoke, strong tannins, still juicy. Natural wine without added sulfur. — 11 years ago
So smooth. Bought it for baked breaded chicken, grilled potatoes and grilled corn on the cob. — 11 years ago
Well well a word class wine, soon 10 years and so lively and fresh - one of my favorite producer for sure and undoubtedly one of the best in Rhone 😋👍 — 11 years ago
Well balanced. Floral nose with fruit flavor. Plum forward. Slightly spicy. — 12 years ago
Our wedding red! — 13 years ago
Devin Bostick
Little and peppy; light body, dark, good tannic bite, fruity, berries but def Rhone red-- has qualities of their vacqueras just light and fruitier and a bit too sweet — 9 years ago