Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Gavin DiStasi

9.2

Fantastic! — 8 years ago

web bond

8.9

Elevation, cooler exposition, and extremely thin top soil of Dames Huguettes lieu-dit way above NSG Les Pruliers 1er Cru really shows; refreshing, linear, high-tone. Riesling lovers' Bourgogne. — 8 years ago

Paige LaRae

10

Bright & earthy — 9 years ago

Alesha Rucci

9.5

Another lovely starter wine at Augustine! — 9 years ago

Lizzy Corn

9.2

The Loire valley and I are BFF — 9 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.4

2005 vintage — 9 years ago

Whitney Csik

9.0

Surprisingly complex, beautiful citrus and tropical fruits, extensive lees contact, mineral/salty sea breeze. — 10 years ago

Peter C

9.7

Nutty, nice minerals, and lower acidity but just enough to serve as a backbone. Age is at a lot faster pace than its age. Lovely Chardonnay nose. Elegant. — 10 years ago

Benjamin Hall

9.1

Beer w/ Pinot Noir — 11 years ago

Keith Crump

9.2

More refined then other Pommard I have experienced very enjoyable — 7 years ago

Peter Jetson

9.2

One of the oldest producer in Côte nuit. Single vineyard les dames huguette. 360 meter Abv sea level upper slope for burgundy 90% Chardonnay and the rest Pinot blanc no oak unfiltered concrete vats. very vibrant and harmoniously complexed. — 8 years ago

Roberto Carli

9.1

Nice. Surprisingly balanced acidity — 8 years ago

Andrew Cebulka

10

Farmhouse sour brewed with apples and aged in red wine barrels from switzerland. Cussin delicious at 6.8% crushed apples with syrah notes in the palate and tart sourness in the middle. Perfect in my book. 60second+ finish — 9 years ago

Evan Bloom

8.9

Surprisingly yeasty nose, but classic white Burgundian taste with light citrus, good acidity, well balanced. Sings with a good food pairing:) 2012 vintage. — 9 years ago

Jon Geater

9.1

Nice and light, long lasting fine red. One of the best of Languedoc for me — 9 years ago

Damian Fagan

9.1

Pear juice high tide Rumpelstiltskin — 9 years ago

Marjolein van Elteren

9.5

2001 vintage, loved it. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

This is a blend of Grenache, carignan and Syrah — 10 years ago

Oli Rankovic

9.3

Hummm magic. Si c'est magique c'est que se sont sûrement des magiciens!! — 11 years ago

Noel Geisen

8.9

Dark and still full of ripe fruit. Pleasant surprise 😊 — 8 years ago

Jackie

9.5

Improves with aerating, so be sure to do that. A little dry but also on sweet side. Slightly jammy. Peppery baking spices, vanilla, dark fruits/sugared blueberries. Really delicious wine. Would go really well with cheese board dessert but also fantastic on its own — 8 years ago

Stephen Madarasz

9.0

Nice lemon-peppery dryness. Great with food, especially fish. — 9 years ago

Robert Morrison

9.9

I have always loved the hospices de beaune. I will be so sad when I run out of them. This one from Pommarde was a little more neutral a balanced than what I'm used to but still excellent. It had the richer fruit and dusty old world character that I love and I'm accustomed to from this producer. — 9 years ago

Ben

9.0

Nice full bodied. This was the 2010 Cuvée Demoisselles. Antoine Songy from Robert Kacher Selections identified the blend as 40% Pinot Noir, 30% Cabernet Frank, & 30% Cot (Malbec). Somewhat an unusual blend but nice. Excellent value — 9 years ago

Dmitri

9.0

Straw color. Red apples, cider, some peaches. Medium acidity. Slight nuttiness. — 9 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.4

A gorgeous burgundy. Great to cook with and lovely to enjoy with the meal. — 9 years ago

Julia Weinberg

9.1

Muscadet gets serious, and makes best friends with foie gras. — 10 years ago

Cristin Brown

9.1

Loire Valley grolleau #2! Earthy and structured. Bubbles in sync — 11 years ago

James Goldman

9.3

Light but flavorful. A little malty and you can definitely taste the grapes but not in a sweet way. Very enjoyable. — 11 years ago