Tannic, trantric, divine, like a rustic bread smothered in jam — 6 years ago
An off vintage win from Pousse d’Or, black fruits, cinnamon, hints of smoke and green tobacco. Elegant finish with very solid length. — 6 years ago
Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 9 years ago
Smoky, earthy, funky & awesome. — 10 years ago
I can't see myself liking and enjoying a Chardonnay any more than this one. Butter. Recommended by Bryan Smith, wine director at Woodward Table. — 11 years ago
Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago
Pears, brioche, just wonderful. — 4 years ago
I liked it but too sweet for Warren — 6 years ago
Drinking well - earthy with a little funk — 8 years ago
Whisky + Sauternes = Fave :-) — 9 years ago
29/AGO/2015 — 10 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago
Tad e Sil Amadeus Abr22 — 3 years ago
Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago
Started highly perfumed and floral in the glass but rapidly lost the bouquet. But in the mouth, mmmm. Juicy, acid, tense, round, bit of salt. Really came together well. — 7 years ago
All the grapes — 8 years ago
Niiiccce. Huge limestone and contrasting canned pineapple and pear. Monster wine, lots of material here but still waiting to integrate. — 9 years ago
A nice burgundy. Smooth and a bit smoky at the end — 10 years ago
Milesimé ! — 12 years ago
Sébastien F
Un pinot carré encore sur du fruit frais dominé par la cerise mais bien fondu dans un bouquet de fruits rouges, puis quelques notes fumées et terreuses.
Epaules larges la trame garde une jolie acidité. — 9 months ago