A nice burgundy. Smooth and a bit smoky at the end — 11 years ago
Taipei; Apples and dates; sweet and fruity. A bit too acidic though — 12 years ago
The cork-whisperer. And his first saberism. Mag de Coquillette Brut a Chouilly. — 14 years ago
Smoky, earthy, funky & awesome. — 11 years ago
Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago
This is a favorite at the house. One of the best champagnes I have had by far. — 13 years ago
2011: lovely and very elegant. Not a profound nose, but alluring with a spring flowers touch, chalky stone and good fresh primary fruit (Apple, peach). Quite nervy on the palate with a distinct vein of minerality. Med- bodied, with fresh acidity and only lightly creamy, with a hint of oak to finish. Real top stuff. — 11 years ago
No, you are not misreading the vintage. Had a half glass of this at 3pm and took a 5hr nap. This is certainly the best white wine I've ever had. — 12 years ago
Carlos Chiti
29/AGO/2015 — 11 years ago