Brandon Granier

9.3

It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 9 years ago

Evandro Pereira

9.5

@Andre Rodrigues conhece essa? — 10 years ago

with Rafaela

Mark Wallace

8.9

Paired with Burrata tartine with heirloom tomatoes and palisade peaches. — 10 years ago

Kelly Hulme

10

Champagne #4. sous bois bitches, round 2 this week. smells like Saint Andre cheese — 12 years ago

Roger Mathieu

9.2

Zum lamm kartoffelgratin — 13 years ago

B

10

2015 Domaine St. Andre de Figuiere Premiere Rose. Midday rose during staycation at Tap. Easy to drink, nice rose. — 9 years ago

Stephani Schwartz

9.6

Simply smooth & delicious! — 10 years ago

Charles Houssa

9.3

My type of wine — 10 years ago

Andrew Wheeler

8.9

Excellent. Smooth as velvet with classic Rhone flavor — 11 years ago

Susie Lee

9.4

Initial chicken coop smell..opens to slight floral notes. Ate with triple creme Saint Andre cheese. Very Bordeaux-esque. Complex with distinct alcohol at end like brandy. — 13 years ago

Yuriy Orlov

8.9

Мягкое розовое вино, приятное фруктовое послевкусие. — 9 years ago

PJChrist

9.0

Had a good evening with this one :-) — 10 years ago

Rachel Goodspeed

9.2

One of the best Bordeaux I've had (so far). It's dry so not for the light of heart, and has an acidic finish when you drink on its own. Great with red meat and light desserts. — 10 years ago

Arseny

9.6

Very sweet taste of a quite dry vine:)) Crazy — 11 years ago

Dan Rose

10

Dessert wine from Spain — 13 years ago