Veronica S

8.9

A little dry. Big on spice. Still fruit forward. Lovely. Didn't know Morocco made wine! Recommended by the host. — 8 years ago

with David

Augusto Giacoman

8.9

Very crisp and refreshing. — 8 years ago

with Emily

Liane

8.9

Smooth like butta. Medium tannin, pretty dry. Nice summer red to drink under the sun. — 9 years ago

Josep Maria Azcon

9.0

2014
Great surprise!!! :)))
— 10 years ago

Max Zamkow

9.1

Very light, slightly dry, notes of green apple, spice — 10 years ago

with Lauren

Kirat Pandya

9.0

Definitely needs some air time. — 11 years ago

Brian O'Donnell

9.0

Nice little SB! — 11 years ago

Guido Appenzeller

9.0

Very solid cider.

— 11 years ago

Suga Kyoko

9.7

オオゼキで980円。辛口でサッパリ。 — 12 years ago

Renee Portnoy

9.7

From Germany — 13 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.8

Outrageously good wine! 2000 vintage, 2007 disgorged. — 8 years ago

Chris Arcenas-Utley

9.4

Fruity. Wife loves it. — 8 years ago

Gelert Hart

9.1

For 2euro80, natural and light in alc, replaces water — 9 years ago

Tim Gaunt

9.0

Delicious and full of flavour — 10 years ago

Jonas Mendoza

8.9

Preserved lemon, chalk, and brioche with subtle oxidative notes. Fine mousse pleasantly interrupted by fine pinprick of bubbles. A large Champagne with finesse.
(Base: 2009; disgorged 5/14) — 10 years ago

Jamie Ferguson

9.0

Bought this from Teaco (buy 6 get 25% off). V nice — 11 years ago

Chelsie Toews

9.0

Nice balance of berry and spice. Not too dry — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.5

Ferocious — 11 years ago

Chris Hazel

9.0

Another Moroccan knockout! — 12 years ago

Centura Churchill

9.7

This is my "dessert champagne" — 13 years ago

Devin Bostick

9.0

So balance, nice grip/body that competes, very dark and purple, sweet floral lotiony smell, the body is thick, blackberries, blueberries and raspberries/strawberries blended and mashed - all not quite perfectly ripe - per a recommendation from chamber street wine having chicken with this- holy cow - what a great thing- by the way, if you think about chicken breast going in, it all makes sense, amazing earth and blossom — 8 years ago

Silvestre Moreno del Alamo

9.5

Esta cae hoy, una maravilla de Corbieres 2010 para paladear con buenos amigos!! — 9 years ago

Jennifer Armitage Berkman

9.0

A night in Morocco by way of Paris. — 9 years ago

with MrBerkman

Ginger Gouty

9.2

Morracon restaurant at Epcot — 10 years ago

Elizabeth Bolles

10

Had it at Epcot and loved it! Great, deep flavor, wonderful spiciness. — 10 years ago

Mike Jordan (MJ)

9.6

40% Meslier, 40% Arbanne and 20% Pinot Blanc. Native varietals from Champagne which were nearly extinct.Rich with precise acidity. One for the Champagne geeks. — 11 years ago

Ilaria Ropolo

9.7

Classic method sparkling from North Italy, made with "Cortese" grapes DOC 2000, 12.5%. Blanc de Blanc, 10 years on the yeasts!!
Bottle tasted in December 2014.
What an unusual bottle!!
Pale yellow/green color.
The nose was very "french style": bread yeasts, dry fruits and a bit green. Elegant!
Round in the mouth, with just the right acidity, and a hint of wood.
A very nice surprise: really loved it. — 11 years ago

Sandra Salowey

9.7

Wowed!! Great nose, big red!! — 12 years ago

Tom Rush

9.2

Light and fruity. Medium sweetness. Very nice. 4% — 12 years ago

Masahiko Inada

10

Mojito-good! — 13 years ago