Gustavo

9.9

1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago

Ryan Vento

9.3

Tonight’s nightcap 🥃

During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻‍♂️
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Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 7 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago

Michael Tobin

9.3

Very smooth — 8 years ago

Jeremy Hollingsworth

8.9

Bargain value for a burgundy, light fruit with smooth easy finish and light tannins. This isn’t going to rock your world but will be easy on your wallet — 9 years ago

Piper June

9.5

Multiple flavors. Full bodied, smokey. — 9 years ago

Leslie Mahoney

9.1

Excellent alone and hearty enough for meat.
— 10 years ago

Mary Shelendich

9.1

Mike really liked it — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

#wbc14 @wptusa Nice wine. — 12 years ago

Omar Miranda

9.7

Me encanto!!! :-) — 13 years ago

Aline Rms

9.2

This is my kind of wine! The end taste is woody and it’s perfect with meat (specially a bbq made in the wood fire). Personal note: both, I and my fiancé loved this one, what is a rare find!! — 7 years ago

N O

10

smooth! not super fizzy. crushable — 7 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 7 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago

Jared Sheffield

9.2

Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 8 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 9 years ago

with Marta, Federico and 1 other

Maurice Robichaux

9.1

6/19 having the 2007 great wine from a great trip to napa in 2010 — 10 years ago

with Vicki

Annitta Haywood

9.0

Favourite white in a long time. Will definitely get this again! — 11 years ago

Michael Tan

9.0

Little slow to open, and then good drinking, full bodied, had this with a rib eye and spaghetti bolognese, good fit as its big in flavour — 12 years ago

Caitlin Plunkett

8.9

Nice rose — 12 years ago

Penny Wild-perkowski

9.1

Fresh. Cherries? — 7 years ago

Ryan Parker

10

Good body, light but deep. — 7 years ago

Kristen Carlson-Bye

9.6

Easy drinking red — 7 years ago

Philippe Dupuis

9.2

Perfect balance — 7 years ago

Sebastian

10

Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 9 years ago

with Daniel Khasidy

Eldon Sproule

9.5

This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.

The short answer - buy it and drink it — 9 years ago

Nick Piccone

9.3

Very fruit forward, red berries, light, very easy to drink — 10 years ago

with Fred

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 11 years ago

Patrick K Currie

9.9

D. Lish. Us. Love. — 12 years ago