Penny Wild-perkowski

9.1

Fresh. Cherries? — 6 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 6 years ago

Michael Tobin

9.3

Very smooth — 7 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 8 years ago

with Daniel Khasidy

Eldon Sproule

9.5

This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.

The short answer - buy it and drink it — 8 years ago

Nick Piccone

9.3

Very fruit forward, red berries, light, very easy to drink — 9 years ago

with Fred

Annitta Haywood

9.0

Favourite white in a long time. Will definitely get this again! — 9 years ago

Nikki Goddard, DWS

9.4

Old favorite — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

#wbc14 @wptusa Nice wine. — 11 years ago

Patrick K Currie

9.9

D. Lish. Us. Love. — 11 years ago

Ryan Parker

10

Good body, light but deep. — 6 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 6 years ago

Jared Sheffield

9.2

Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 7 years ago

Piper June

9.5

Multiple flavors. Full bodied, smokey. — 8 years ago

Rich Friedland

9.1

Delicious with fish — 8 years ago

Margaret Degennaro

8.9

Dry rose-- refreshing! — 9 years ago

Peter van den Besselaar

9.3

Vintage 2004 at brasserie Dock's in Anvers. Top class pinot blanc with beautiful minerals in the nose, excellent balance. #loveit to drink this! A real treat. — 9 years ago

MU

9.2

Very good. — 10 years ago

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 10 years ago

Caitlin Plunkett

8.9

Nice rose — 11 years ago

N O

10

smooth! not super fizzy. crushable — 6 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 6 years ago

Sebastian

10

Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 7 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 8 years ago

with Marta, Federico and 1 other

Maurice Robichaux

9.1

6/19 having the 2007 great wine from a great trip to napa in 2010 — 9 years ago

with Vicki

Leslie Mahoney

9.1

Excellent alone and hearty enough for meat.
— 9 years ago

Bob Reyers

9.5

Great white with steak — 9 years ago

Mary Shelendich

9.1

Mike really liked it — 10 years ago

Brendan Leary

8.9

Great zest,very lively, some mineral good balance, thank you Gary — 11 years ago

Omar Miranda

9.7

Me encanto!!! :-) — 12 years ago