Steve Rura

9.2

Damn good. 💯 Chardonnay. — 5 years ago

Justin Hansohn

8.9

Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 5 years ago

Kevin Bohlin

9.3

Wow, so much character and personality in this single vineyard. If I recall correctly there is some oak aging on this. So much depth and flavor: mineral of course but some handsome age quality and balance of sweetness and acidity. Very special. — 7 years ago

Flyingfish55

9.0

2007 was fantastic — 7 years ago

Michael Piaker

9.3

21 April 2017. Verre de Terre, New York, NY. — 8 years ago

Kate Power

9.5

Beautiful, rich Chardonnay from Burgundy. 2014 aged well, still crisp but with well balanced creaminess and structure. Overall, delicious. — 8 years ago

Brandon Boesch

9.0

Initially out of the bottle it was a huge fruity bomb of disjointed flavor, but after an hour or so of air it really improved. I can't wait to try more 2015 Beaujolais. — 9 years ago

Kristopher Hooten

8.9

Lighter Bordeaux, affordable, pairs well with dubliner — 10 years ago

with Claudia

m4rc

9.0

2010. Mur epice cote aunis. Tres gouleyant et gin. — 10 years ago

Sam Peter

9.2

#winesathome has potential — 11 years ago

Alex walcott

9.1

Great every day white with an awesome price — 5 years ago

Gor

9.3

Excellent Chardonnay - lemon curd, white peach, floral notes on the notes. Acidity is just right and ends in a long complex finish that lingers. — 5 years ago

Savannah

9.1

Picked this up in Stockton, recommended as a sulfur finish. — 6 years ago

Severn Goodwin

9.1

3 May 2018

Pre-Dinner wine, bought in the Jadot wine shop this morning after our crazy tasting (20) this morning.

Settling in but still bright fruits on the nose, but a barnyard aspect beginning to creep in. Palate still is very sharp, mud covered raspberry/cherry, are the primary notes. — 7 years ago

Lyle Fass

Founder Fass Selections

9.1

Lovely aromas. Mint, honey and hay aromas. Palate is balanced and pretty with nice texture. Needs air. — 8 years ago

Olav Sa

9.2

1996 vintage at midday lunch.
Excellent with the duck and sauce d herbe traditional afterwards. And the cheese... — 9 years ago

Mike B

9.0

Light bodied, really nice bouquet and the tannins grip. I wonder if this wouldn't have benefitted from a few years aging. To me, the only thing missing is that silky feel in your mouth. — 9 years ago

Magdalena Spirydowicz

9.0

2013 Grange aux Belles juicy and bloody at the same time — 10 years ago

Chris Shelton

9.2

Easy drinking little wine. — 10 years ago

Patrick Tse

9.5

So smooth already. — 12 years ago

Severn Goodwin

9.4

Nose has chalkboard dust, mashed cherries, raspberry, ripe currant, oak bark, (minor) moist garden soil, milk chocolate bar and moist pipe tobacco.

Palate has crushed cherries, orange peel, ripe black currant, blackberry, graphite and medium tannins. Long finish, amazing bottle this evening.

About two years since our last bottle, doing very, very well this evening, can hold another 6-12Y (2026-32) in proper storage. — 5 years ago

Steven Moir

9.2

Simple, satisfying. — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Michael Piaker

9.0

27 July 2017. Dandelion Wine, Brooklyn, NY. — 8 years ago

Nate Miles

9.0

Always need some Muscadet around the dwelling. — 8 years ago

Mylene dG

9.0

Good full bodied wine - better after aired out and sits for a bit — 8 years ago

Liz Hale

9.0

A tremendous wine for the $$- super energetic gamay. — 9 years ago

Andrew Johnson

9.0

Baking spices and bruised apple. Popcorn, notes of slight oxidation. Chenin Blanc, not Cab Franc — 10 years ago

Rich Robot

9.5

Insane nose. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

Has a good amount of raspberry coulis like fruit strawberry jam like fruit brown spice a not hot at the end with some truffle like notes on the finish and a good hand of spice. Excellent — 11 years ago