Andrew Cullimore

9.0

Medium lemon yellow , some development . On the nose this is still quite fresh , with some yellow fruits , white peach, white flowers, red apple , creamy lemon curd . On the palate this is quite rounded with touch of smoky lemon curd, lightly buttery and white peach . Balanced acidity , but not the brightest , and ok length , quite rounded but balanced . Good now and over the next few years . Impressive for a basic Bourgogne Blanc , especially from 2011. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Incredible as always — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — a year ago

Andie Trainer

9.5

A perfect and very special Thanksgiving dinner accompaniment. Crisp, strawberry notes, nice and dry. Delicious! — 5 years ago

Adam Gäfvert

9.0

Oxiderad stil. Fylligare stil med röda äpplen, bröd, svamp och saffran. — 7 years ago

Nico J. Snyman

9.9

Such beautiful stemy high toned aromatics. — 8 years ago

Michael Piaker

9.2

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

François Hugueniot

9.5

Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 9 years ago

Simon Tan

8.9

Deep full bodied silky taste — 11 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago

Tom Jenkins

9.2

Exceptional Sonoma cab. Big, dark, soft and lush. Jammy in texture, dark cherry finish — 7 months ago

Conrad Green

9.6

Golden and rich. Honey, corn, rounded lemon. Really settled and mature but still fresh with great balanced acidity. Really excellent. — 7 months ago

with Matt and David

Christian Fischer

9.0

Good, but not my favorite. Very different from the Ruinart we had before. Much darker in color and significantly more tannins. — 10 months ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

B

10

1999 LeRoy Romanee St. Vivant. Dinner at Ros w K. Decanted over an hour. Youthful, tons of fruit, lots of acid. Excellent. Truly one of the best burgundies we’ve had. — 8 years ago

ADAM STROMFELD

9.5

Butterscotch and caramel. Creme broule Yes this is a 21 year old beauty!! Lucius and long elegant and soft this wine goes on for what seems like an eternity. — 9 years ago

with Frank

Nathaniel DiMaggio

9.6

Loving me some Chebby! — 12 years ago

Omar Jalil

10

Great Champagne that Vish brought to celebrate Evan's birthday! — 13 years ago

Conrad Green

9.7

Soft and haunting cherry fruit. Dried rose and orange rind, serious and pretty fruit. Gorgeous stuff. — 7 months ago

with Matt

Gabriel Barab

8.9

A bit tired but still happy to have a taste. On the savory side. — 8 months ago

Suneal Vishnupad

9.2

Wow. This drinks like Chardonnay. Absolutely killer — 8 months ago

with Kayla

Michael Phillips

9.2

Nice fruit and balance. Pleasant but undistinguished wine. — 5 years ago

Arlene

9.5

Beautiful, clean, balanced. — 5 years ago

Peter Keohan

9.2

Lovely depth of flavors with great balance — 8 years ago

Chris MacLean

9.7

Holy cow, this is truly great, 2007 or otherwise. Perfect combination of fruit, minerality and mouth coating length. — 9 years ago

with Gianluct

Nori Ohata

9.0

Bought at traders joe — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Closing in on 20 years old. Still fresh and refined. Won't get better, but drinking beautifully. — 10 years ago

Liz Majewski

9.5

A delicious cab — 13 years ago