Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 6 months ago

Taavi Davies

8.9

A nice level of mousse; citrus and fruit — Etihad lounge Abu Dhabi — 2 years ago

Robert Krupp

9.0

Racy citrus and mineral. Pleasantly surprised — 3 years ago

Andie Trainer

9.5

A perfect and very special Thanksgiving dinner accompaniment. Crisp, strawberry notes, nice and dry. Delicious! — 5 years ago

Erik Longabardi

9.0

Tons of acid and also oxidized slightly. I really love these wines. 👌🏻 — 7 years ago

Maria Garaffa Peterson

9.2

Debate on how to pronounce Leroy Beautiful balance and texture like most amazing French wines — 7 years ago

Michael Piaker

9.2

29 August 2017. Rouge Tomate, New York, NY. — 8 years ago

François Hugueniot

9.5

Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 9 years ago

Torey Tran

9.7

Dense and pure. — 10 years ago

B

10

1997 Clos de la Roche Grand Cru Burgundy. Second red wine of the night at Nobu Malibu w K, R&M, McC, Judy. Cinnamon on the nose. Super interesting. Delicious. — 11 years ago

Ron Siegel

9.8

A pair of 99’s where the RSV was one of the top of the night among some greats — 8 months ago

Jeroen Koenen

9.8

This is simply delightful, bloody awesome actually.
Typical Napa-purity and dito density, yet laced with Bdx-like treble-notes of freshness, acidity and transparency.
Served it alongside maigret/parsnip/anise-jus, but liked it better before and after this fantastic dish.
Score might be on the conservative side… — 10 months ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 4 years ago

Arlene

9.5

Beautiful, clean, balanced. — 5 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

Chris MacLean

9.7

Holy cow, this is truly great, 2007 or otherwise. Perfect combination of fruit, minerality and mouth coating length. — 8 years ago

with Gianluct

ADAM STROMFELD

9.5

Butterscotch and caramel. Creme broule Yes this is a 21 year old beauty!! Lucius and long elegant and soft this wine goes on for what seems like an eternity. — 9 years ago

with Frank

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Marvelous #structure #aromas of #blackberries and #cassis #charred oak. The berry bush in the most subtle and elegant way. Pleasantly surprised by this wine. I believe it has great aging potential. Great now and will be smooth and more complex in the future. — 10 years ago

Liz Majewski

9.5

A delicious cab — 12 years ago

Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 9 months ago

with Jonathan

Aaron Tan

9.2

Drinking the tail end of another dinner here. Losing a bit of vigour after two days opened, but still showing heaps of textural richness and chewy energetic fruit. Plums, cranberries, spice, and earthy nuances. Impressively long finish. Wow! Sadly, the bouquet was the let down, whereby the expectedly floral notes have disappeared at this stage and a light musk has started developing. Nevertheless, I can’t discount that this was an excellent aperitif. — 3 years ago

Ray Vanderhoff

9.2

Second label (Domaine de Chevalier) Graves Red Blend. (65% Cabernet Sauvignon, 30% Merlot, and 5% Petite Verdot). Deep purple color. Dark berry aromas and flavors. Hints of cedar, licorice, minerals and baking spices. Round and silky. Long finish. Well structured. Great value. — 4 years ago

Charlie Evans

9.5

Had 2 this day. Same wine just different vintages. They couldn’t have been further apart. The ‘95 was like a laser. The ‘98 was a bit more on the oxidative side. — 6 years ago

Peter Keohan

9.2

Lovely depth of flavors with great balance — 7 years ago

Aaron Tan

9.8

First time tasting a GC Leroy and it was really out there. Pungent, overt, aromatic, intoxicating comes to mind. Blinded and had no idea. KP guessed it to be an 11' DRC. Said that 04' and 11' was all about the lady bug. He didn't think it was a Leroy because he felt it was too modern. — 8 years ago

Nori Ohata

9.0

Bought at traders joe — 9 years ago

Max Coane

9.0

A little oxidized — 10 years ago

Leora Pearl Madden

10

Very special. — 10 years ago

Omar Jalil

10

Great Champagne that Vish brought to celebrate Evan's birthday! — 13 years ago