Kevin Cahoon

9.1

From magnum, this was a bit muted and restrained with a shy nose of red cherry, blackberry, allspice and mint notes. Lively entry with Sangiovese’s austere tannins. Red cherry, cranberry and cassis fruit in the mouth. Lacked the density I expected. Paired really well with the wild boar ragu and pappardelle. — 8 years ago

Peter Sultan

9.1

Has a zany quality i cant name, wood, dry tannins, has a great mouthfeel, mineral driven. I told the somm to break out the kazoo after tasting & that was a compliment — 10 years ago

with Paul and Owen

John Tatone

10

This is my go-to bottle of wine when I don't see anything else that I want to try. Always pleasant. Always enjoyable. — 10 years ago

Kevin Ojanovac

9.6

One of the best Italian wines, I have experienced. Pricey but worth it! — 11 years ago

Jordan Gianelli

9.6

Le Volte strikes again! I prefer this wine with less age, but the '05 was super dark and saturated in such a way that the younger wines could only dare to dream to be. — 12 years ago

Sal F.

9.4

I would never spend $140 on this bottle! While it was good, the price is astronomical compared to its quality. On the nose, a blend of raisins, raspberry and prunes. Bold structured taste with a long soft finish. This wine was indistinguishable from other Tuscan wines. — 12 years ago

Nancy Schnur

9.3

Whole Foods love it too much — 8 years ago

Justin Anthony

10

i can't even comment. 2009. cherry is present strong still. earth is subtly playing 3rd fiddle. love this — 9 years ago

with Tim

Holly Cannon

9.0

I just had this wine for the 2nd time. 1st being in Italy over thanksgiving. This is a very complex wine that needs food but a great Super Tuscan! — 10 years ago

Gordon Sommer

9.4

Fantastic Italian blend. — 11 years ago

Nathan Timm

9.3

Goes great with another Italian delicacy - digiornos pizza. — 11 years ago

with Jessica, Kim and 1 other

Jim Divita

9.5

Not complex but a great little everyday wine. I rate this so high because of it's versatility in food pairing and cost ($11.00). Pleasant to drink on it's own, as well. — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Maybe it's nostalgia but I think this is Sangiovese at its best ~ when accompanied by Canaiolo & Colorino. — 13 years ago

Andrew Novelline

9.5

Italian greatness — 9 years ago

Julia Lee

8.9

Crisp and refreshing. Just what i was looking for. — 9 years ago

Nik Levin

9.0

I like it! — 10 years ago

Andrés Solís Lira

9.5

Love this unusual cab franc-merlot blend from Andrea Franchetti!, also an unusual guy with some rock'n'roll background with which I seem to sympathise. If this is the future of the much-loathed Super Tuscans, sign me in! Oxidative approach, racking, 2nd, 3rd & 4th passage barriques, cement tanks. A wine that sits nicely next to you and invites to enjoy, not a masculine ego-show. Looking forward to try his Passopisciaro very soon #rosso #toscane #andreafranchetti @WineTraining @Dusan Bradanovich — 10 years ago

Jeff Taylor

9.4

Very good the second day. — 11 years ago

Navin Nayak

9.1

A very nice supertuscan...round deep fruit from the Cabernet and beautiful tannins from the Sangiovese. — 12 years ago

Nicole O’Brien

9.1

I really enjoyed the rich flavors in this lovely Italian red. — 12 years ago