2012 Reserve drank in 2018 — 7 years ago
Juicy blueberry flavors complemented by lingering toasted spice notes. A perfect wine with grilled meats. — 7 years ago
2014v. Medium ruby color. Light aroma of red cherries. On the palette, there's plum and red cherry, a little ginger spice, and a light oak finish. Tannins fill the checks and front of the mouth, and are chewy not grippy. Good acidity. A well balanced primitivo whose fruit flavors are not overripe. I could imagine this wine would be an excellent pair with tomato sauce pastas, pork, lighter grilled meats, or a meat and cheese platter. Give it at least 30-45min to breathe. 14.5% ABV. — 8 years ago
Really good for a Costco bin wine — 9 years ago
Zin + Port = yummy — 10 years ago
Medium bodied red. Paired perfectly with Thanksgiving turkey. — 10 years ago
Reception Rose — 11 years ago
A bit young, but tasty-fruity! Woodsy-spice? Smooth. — 11 years ago
sweet and bitter!! — 13 years ago
Smooth but tannic Nebbiolo at Old Vines in Kennebunk, Maine — 7 years ago
Very nice & not too sweet. Perfect for spring. No oak! Bright & light!! — 7 years ago
Round tart no tannins great with chicken — 8 years ago
This Greek varietal has a unique combination of smoothness and tingly acidity, with soft raspberry tones. — 9 years ago
2008 in 2016. Marshmallows, prunes, chocolate milk and high alc — 9 years ago
I hope people agree, the Tommasi wines are just flat out good...and they don't empty out your wallet — 10 years ago
First barbaresco. Highly recommended from wine stone on route 9. — 10 years ago
Never seen a wine with a eucalyptus note. Bold and smooth with definite currant. — 11 years ago
447023. $14.63 / $9.02 1c. Medium body but light drinking red, fig and chocolate notes. — 12 years ago
Super easy to drink w snacking or food — 6 years ago
Solid Italian red, good day 1 and day 2. Will buy again. — 6 years ago
Peach, key lime fungus, and some Zotz. Yea, interesting. Myer lemon and lemon zest. Honey finish. — 7 years ago
Lovely dark and fruity. Great with steak and pork. I love the mixture of the negromaro grape and primitivo grape. — 8 years ago
2013 and so approachable, but doesn't feel like modern neb. Slight florals in the mix with fennel, old leather, hint of nuts, dark cherry and dried red fruits. Could give more points for value. — 9 years ago
When I drink it I return in Sicily! I love it! — 9 years ago
Absolutely Perfect. — 10 years ago
Goes great with getting lit in the Mediterranean — 10 years ago
Fruity and delicious. — 11 years ago
dessert wine- they also reccommend a splash of it in your morning tea — 12 years ago
Erik Elias Kantor
Great body wine with a smooth aftertaste at a very affordable price. — 5 years ago