Susan Hanners

9.1

Cranberry/currant on the nose, bizzare color, 1st sip raspberrish second taste apricot yet tart — 5 years ago

John Bogaard

9.7

Great option — 6 years ago

Rufus King

9.3

Smooth but tannic Nebbiolo at Old Vines in Kennebunk, Maine — 7 years ago

Tom Casagrande

9.0

This takes some time to open up. Once it does, this light-colored gives up delicate scents of cracked stones, mossy forest underbrush, and wild cherry. Lean but flavorful, with lithe flavors of crisp cherry and rock dust. Loads of acids and a bit of fine-grained tannin on the structural side. Will go nicely with the risotto I just finished and is quietly resting for a few minutes! — 7 years ago

with Lyle

Sean Lowry

8.9

2014v. Medium ruby color. Light aroma of red cherries. On the palette, there's plum and red cherry, a little ginger spice, and a light oak finish. Tannins fill the checks and front of the mouth, and are chewy not grippy. Good acidity. A well balanced primitivo whose fruit flavors are not overripe. I could imagine this wine would be an excellent pair with tomato sauce pastas, pork, lighter grilled meats, or a meat and cheese platter. Give it at least 30-45min to breathe. 14.5% ABV. — 8 years ago

Ron Lear

8.9

Delicious fruity and nice balance — 9 years ago

Robert larose

9.0

Again - nice smooth start, and a dry finish. — 9 years ago

Conrad Estrada

9.5

Goes great with getting lit in the Mediterranean — 10 years ago

Kathryn Innes

9.1

Fabulous with homemade pizza — 10 years ago

with Billy

Oli Rankovic

9.1

Poire et pomme verte! — 12 years ago

Lyle Yablonsky

8.9

Great value white. Crisp and light. — 5 years ago

Claire Fisher

10

2011 was a great year — 5 years ago

Tom Casagrande

9.2

This is a terrific and classic Valtellina. Precise cherry fruit embellished with peat smoke and stony minerality. Concentrated flavors yet in a lighter, lifted style. Great acidity and such fine-grained tannin. — 7 years ago

with Lyle

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 7 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Excellent but a bit hot. Still very youthful — 8 years ago

Michael Hunter

9.3

Fruity and dry. Yum. — 9 years ago

Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

9.4

Too early to drink- but kicking the tires on one of the underrated stars of Montalcino is a must!! — 10 years ago

Sergio Licea

9.2

Cigar box, dried meat, dried herbs, sour cherries. Low acidity, full velvet body, pronounced chewy tannins. — 10 years ago

Christopher Hennessy

9.6

What a privilege... — 11 years ago

Brittany Birkett

9.8

Whole Foods buy it! — 5 years ago

with Doug

Aaron Miller

8.9

Solid Italian red, good day 1 and day 2. Will buy again. — 6 years ago

Angelo Casagrande

9.5

Lighter alpine neb- reddish/ brown- wonderful nose. What I love about it most is this really pleasant sour cherry thing going on. Fruity with some nice acidity. Lightly tannic. Love it. Thanks, brother — 7 years ago

Samuli Jokipaltio

9.3

Blend of Negroamaro and Cab, this wine achieves structure and balance almost unlike any other wine in Puglia. Very good. — 7 years ago

Jon Zadra

9.0

Rich dark blackberry — 8 years ago

Dave Moses

9.1

delicious chianti — 8 years ago

Richard Young

Wine Specialist Christie's

9.4

On point 👌🏻 — 9 years ago

with Christie's

Philip Stumbo

9.2

Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 9 years ago

Paul Hodgkinson

8.9

Very light and very good value.
— 10 years ago

with Scott

Sue Dickson

10

Fruity and delicious. — 11 years ago