Otro repetido este vino me encanta, fresco, aromas a frutas, floral, frutos del campo, lo he acompañado con sin fin de comidas piqueos, carnes, pastas hasta sanguches de sangrecita con camote frito, con todo queda bien, calidad precio buena, eso sí, en verano sugiero bajarle la temperatura empezaría a 16° C, ideal para disfrutar con la familia, amigos, vino muy versátil, saludos #winelover #winelovers #wine#vino#vinos #pisco #Peru #Lima
— 5 years ago
El Chianti uno de mis preferidos, siempre trae recuerdos, en casa de mis Nonnos los domingos, la Nonna se daba el gusto de servirnos el Chianti con un chorrito de agua mientras mis padres levantaban la ceja "solo un poco de vino con agua, les hace bien decía la Nonna..." Buenos tiempos! Estupendo el Leonardo con D.O. C.G. color intenso, con ese ligero picor que permite acompañar con cualquier plato de nuestra gastronomía, esta vez un arroz con pollo (también se elabora con pato) la armonía perfecta! — 7 years ago
Very beautiful wine — 8 years ago
When in Chianti....deep flavor, nice finish. Beautiful vineyard. — 9 years ago
Lunch with Leonardo Belliccini from San Felice. — 9 years ago
kadeau. also with cheese and beautiful honey from Bornholm. — 10 years ago
San Leonardo 1999 — 11 years ago
A rival to Leonardo Chinati but still not quite as good, you get what you pay for. This is pretty decent for its price (4€), notice its empty. — 11 years ago
Honeyed tawny but with an acidity that adds a spicy citrus-like note. Really good. — 5 years ago
Love this wine with one of my favorites menus when I am in Ica, (300 km south Lima), picante de pallares/ spicy Ica beans, with a sheet of milanese beef on top & some white rice, simply delicious! — 7 years ago
great nose, fruit forward, simple finish -
— 8 years ago
Excellent example of Rabaja Barbaresco! Always great to have a wine from Leonardo Locascio Selections! — 8 years ago
100 year old port — 8 years ago
Lunch with Leonardo Belliccini from San Felice. — 9 years ago
I love this wine! — 10 years ago
Native grapes biancolella, forastera, uva Rilla and San Leonardo grown in Ischia island and dried. A dry passito with an almost dark golden color, a bouquet of dried apricots, honey, white flower, citrus peel. Very pleasant in month, long, not too sweet, perfect with... Apple pie! — 11 years ago
Affordable. Easy to drink. Available in Supermarket. From a winery in the town of Vinci! — 5 years ago
Very easy to drink, good blend. — 5 years ago
Apple-y and deeelicious. — 6 years ago
One of the best sangiovese! — 7 years ago
Very herbaceous, strong leaf aroma with braking thru tropical fruits, but green herbs are dominant. In mouth nicely acidic, lemon, with medium intensive bitter-sweet gooseberry aftertaste wip. — 8 years ago
Lots going on here! Black pepper, dark dried fruits, and herbs with an earthy quality with great structure and acid. — 8 years ago
2008 Vintage Caracter and body — 9 years ago
I love it. Like a Portugal wine, but from Italy . — 9 years ago
Sweet, fruity nose with cherry a the predominant player. Lots of fruit on the palette with chocolate and coffee on the finish. Tannins are still a little young. This will continue to improve for another 5+ years. — 11 years ago
A great wine on par with Leonardo chianti for the same price, 5€. This is the third bottle I've bought before I finally got a picture of the label, I was drinking them that fast! — 11 years ago
Max Einhorn
Smoky and unique — 5 years ago