One of the few remaining barrel Oakes Long Island chard. Like lenZ. This bottle was good. — 11 years ago
Dry Oakes, slightly tannic — 13 years ago
Delicious!! @Jonathan Oakes — 11 years ago

with Andrew, Leonard and maranda
— 12 years ago
Joseph Leonard — 13 years ago
@Jonathan Oakes Loving that WNY terroir! — 11 years ago
Sweet easy drinker for the price. — 13 years ago
High acid. Rarely Oakes. (Expensive) smell- floral, metallic, mineral, grapefruit. Color- pale yellow green. Taste- acidic, slightly bitter. Body- medium. Food- goat cheese, vinaigrette, oysters — 13 years ago
Lance E. Farman
This is a rosé I can get behind. Quite a bit more serious than your average. @ 14.1% you'd think it'd be a bit hot but it actually balances the big fruit (watermelon, strawberry, raspberry) and zippy acidity. An early indication of just how good the 2014 vintage was. Patience level is low for the Oakes wines to be ready. — 11 years ago