Richie Mello

9.3

2013. Bordeaux replacement of Chard. 65% sauv blanc + 35% semillon. Sauv provides the grassy floral and pineapple notes while the semillon brings forward more body and character. Really cool stuff and I like the direction they took. Not overly Oakes at this stage. I want to see how this changes with age. — 7 years ago

Nniccolò Contenta

10

That kinda night... (paired with Leonard Cohen 🎤) — 7 years ago

Michael Gorton Jr

9.3

Best Pet Nat I've put in my mouth. Respects the grape and respects the process. Floral, apples and citrus. Throw a little earthy minerality and some yeasty funk, you got yourself one heck of a austere wine. Petillant Natural from NYS, it can be done. It is done. This funeral director thinks the label rocks. #niagara #nyswine #nydrinksny #riesling #sparkling #pétillantnaturel #petnat — 8 years ago

Sean McPhillips

9.0

Crisp tangy wine. Nicely Oakes. Hits hard in back of throat. Crisp and very dry. Not as pricey as a Barolo but a close sustitute for a fraction of the cost. Does not not have the complexity or the added flavor a of a Barolo. — 8 years ago

Brandie Brown

9.2

Very nice Piesporter. I always enjoy Leonard Kreusch Rieslings, though. Sweet, ripe, green melons, ripe Fuji apple, juicy pear, & maybe a hint of some pineapple too. Nice balance of sweet & minerality. Went nicely with my spicey fish tacos for dinner. 😃👍🏼 — 8 years ago

Martin Davies

9.2

Oakes wild yeast fermented nz Sauvignon blanc. I shouldn't like it but it's superb. Savoury. — 9 years ago

Bill Liu

8.9

Fruity, tasty, — 9 years ago

Chris Grimm

9.0

@Jonathan Oakes Loving that WNY terroir! — 9 years ago

George Swisher

9.1

with Andrew, Leonard and maranda
— 10 years ago

Justin Mandel

8.9

Joseph Leonard — 11 years ago

Chris Grimm

9.0

So damn easy to drink! — 7 years ago

with Brooke

Kristin the Wine Girl

9.2

Delish! Amazing gift from Tommy. Oakes berry nose that matches the palate incredibly. Love!!! Paired lovely with thick cheesy everything pizza. Enhanced the oak goodness. — 7 years ago

Terance Herzog

9.4

I usually don't like Rieslings from the Rhein region as much as the Mosel region, but this one was delicious. Very flavorful, but it wasn't sweet like you think a Riesling would be. This was smooth going down, and no sharp aftertaste at all. I enjoyed this immensely. — 8 years ago

Antoinette

9.8

Was very good. Portion of proceeds go to charity. — 8 years ago

Mike Hunter

9.1

Smooth German wine. — 8 years ago

Kersey Sturdivant

9.6

Amazing wine. Bold vibrant taste. Accurate rating. — 9 years ago

Zack Klug

9.2

Riesling and toes. Sandal tanned toes. Chuggable. #niagara #riesling — 9 years ago

Chris Grimm

9.1

Delicious!! @Jonathan Oakes — 9 years ago

Paul Nigido

9.6

One of the few remaining barrel Oakes Long Island chard. Like lenZ. This bottle was good. — 9 years ago

Lilly-Gray Warren

9.7

High acid. Rarely Oakes. (Expensive) smell- floral, metallic, mineral, grapefruit. Color- pale yellow green. Taste- acidic, slightly bitter. Body- medium. Food- goat cheese, vinaigrette, oysters — 11 years ago

Morgan Hunt

9.2

This was a delicious wine. Flavors are full and bountiful of smooth pears and creamy apricots. Would get this again. Great with anything Chinese or fish dishes. — 7 years ago

Neil Davis

9.4

A very refreshing wine
light and fruity but not too sweet — 7 years ago

Dan Cobb

9.8

@ Bobby & Kim, Robertsons w Michelle Carr, Gary & Bridgette Leonard — 7 years ago

Alisha Seelye

9.1

Oakes and creamy, nice. 2013 — 8 years ago

molly crandles

8.9

Excellent value, classic meritage blend with well integrated oak — 8 years ago

Michael Chelus

9.3

Blackberry, cassis, violet, mocha, eucalyptus, oak and hints of mossy earth. Great structure and well-integrated tannins. — 8 years ago

Karl Saxe

9.0

Oakes albaranio!! Different but very nice. More like cool weather Chardonnay. — 9 years ago

Lance E. Farman

9.0

This is a rosé I can get behind. Quite a bit more serious than your average. @ 14.1% you'd think it'd be a bit hot but it actually balances the big fruit (watermelon, strawberry, raspberry) and zippy acidity. An early indication of just how good the 2014 vintage was. Patience level is low for the Oakes wines to be ready. — 9 years ago

Zack Klug

9.3

Was not here for this vintage whatsoever so no bias. This is quite possibly the most laser-battery acid-mineral driven Rieslings in New York. Niagara Escarpment at her finest. Get some before I drink it all! — 9 years ago

Terry Boczar

9.7

Dry Oakes, slightly tannic — 11 years ago