Meghan Anderson

9.0

2011 was a good year for the North Fork. Green tea notes. — 7 years ago

Scott Rowe

9.2

This took the win when tasted blind against the 2013 Gold Label. — 9 years ago

Lydia Barnett

9.4

Awesome grauburgunder. — 9 years ago

dmitrii

8.9

Citrus tones,fresh sweet.i like it — 9 years ago

Bob Colman

9.1

Subtle use of oak & some decent fruit have pushed this along nicely — 9 years ago

Hanif Perry

9.0

Sweet, elegant. This wine has immediate sweetness, round light oak, vanilla, melons, banana. — 10 years ago

Mark Elmer

9.1

Great buttery wine from a great winery — 11 years ago

Michael Tobin

9.1

Another North Fork reliable — 11 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.8

Singing. Bright clear pale green/gold. Perfectly balanced Sugar and acid. Modestly petrol on the nose. — 11 years ago

Anja Rodina

9.0

A little bit sour taste. — 12 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.0

Blind this out as Right Bank all day. Exquisite. — 12 years ago

Jon Fine

9.1

shockingly good. plenty of gas left in the tank, too. — 8 years ago

Mariette Booth

9.0

One of my favorites from Lenz. — 8 years ago

with Nicole

John Fischetti

8.9

Did a blind test and it's one of Lenz' best vintages. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Damn goood value for money. This is the kind of delicate fruit offset by absolutely banging acid I love in a Riesling — 9 years ago

Christopher Ryan

8.9

Aromas of honeysuckle and baked apple—Mmm! Pears and apricots on the finish. — 9 years ago

Michael Schamis

9.2

Big nose filled with buttery oak and hints of vanilla. Oaky, but extremely bright on the palate. Vibrant acidity leads to a rich creamy body with flavors of peach, white flowers and stony minerality. The finish is crisp and bright but short. — 10 years ago

with Andie and Kati

conun DRUMS

8.9

Classic lychee, viscous, mouth coating, and a nice touch of terroir and a hint of salt make it crowd pleaser. Could drink this daily. — 11 years ago

Sara Nelson-Carlson

9.3

Teeny bubbles! Nutty, not yeasty. This may be redundant but drink it quickly once it hits your glass! Your bubbles escape quickly. — 11 years ago

Mark

9.2

Drank 2/24/14 with Tafelspitz. Really quite nice, but with a slight tannic bite on the finish. — 11 years ago

Gary Vance

9.4

Pepper, dusty, subtle hint of barnyard, raspberry, sour cherry, older wood, grilled foods. pretentious wine, my favorite — 12 years ago

Lawrence Bernstein

8.9

This is from The Old Field Vineyard produced by Lenz. Commodore Perry is only designated to their best vintage. Impressive merlot with dark cherry and fig with a long chewy finish. — 8 years ago

Kerri Krom

9.1

Drinking well. 2001 vintage. — 9 years ago

Jacqueline Fusaro

9.6

They told me it's pronounced GUERRR-VERTZZZ-TRAM-EENERRR but I can't roll my R's right now!!!! Boom. — 9 years ago

with Vincent and Maryann

Anthony Lombardi

9.0

@Delectable Wine this is the 2013 Fred Loimer Lenz Riesling. Crisp, citrus & mineral. Lighter bodied & refreshing. — 9 years ago

Gibson Campbell

9.3

1997 vintage. 65%merlot 30%cab Sauvignon %cabernet franc green bell pepper and strawberry on nose. Decent dose of Brett. Worked nicely w the caramel and bright red cherry and berry on the finish — 10 years ago

with Marcie

Michael Rose

9.3

Lenz 2009 Gewürztraminer is a terrific wine. Lychee on the nose, spicy palate, finishes dead dry. Great American Gewurz, bravo to the Lenz team on the North Fork for producing an Alsatian quality, food friendly wine. — 10 years ago

Paul Nigido

9.3

Really good. Tasted better a hour after opening. Need to stock up — 11 years ago

with Rhonda

Roger Burr

9.7

Very nice Long Island wine with floral aromas and spice — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Our pre-flight dinner to Germany with #Lenz #Riesling followed by vacation on the Amalfi Coast with dinner @CotognaSF — 12 years ago

with Dade