Old vines at pagani = lovely. "Densely dark and concentrated, ripe blueberry and dried cherry aromas, paired with muscular flavors of asian spice, black licorice and toasted sage. Huge tannins. Zin, mataro, lenoir, alicante, petite sirah. (WS)" — 11 years ago
Tempranillo at Lenoir in Austin — 12 years ago
Amazing white burgundy for the price — 7 years ago
Love this wine. Had with snapper device type dish at lenoir restaurant in austin. Crisp. Pear flavor. Light but not too light. Tom said this is a really food wine. 13 per glass 52 per bottle — 8 years ago
Lisa likes! — 10 years ago
I'm intrigued by this. Norton & Lenoir, 12.8%, all cidery and VA. If THIS is possible in TX then there might be hope. — 12 years ago
Grolleau and cab Fran pet nat from Jerome lenoir. Sorry, no label. — 14 years ago
Not a bad drop. Owners wife recommended this one in substitution for my favorite Redman. Pretty good through the entire bottle and gets better as you go. Still miss the Redman though. Little bit dryer. Non acidic. No indigestion. No alcohol punch just a smooth Jesus Juice. — 10 years ago
Lenoir grapes. Fabulous wine — 13 years ago
Luis Arguero (@winefromAtoZ)
2010 Forte from The Vineyard at Florence in Texas. Made from 100% Lenoir (which is actually a native Texas grape that formed a natural hybrid with a Spanish grape), it’s full-bodied, rich & fruity. Very much like a pure Syrah with a touch of pepper & spice. Soft tannins & a smooth finish make it one of the best Texas wines I’ve ever had! Cheers🍷 — 6 years ago