Back to the basics... — 12 years ago
Boston legal seafood — 10 years ago
Possibly the best 2012 I've had thus far. Young, but silken and wonderful. — 10 years ago
A little old, but some life still in it. Stewed prunes on the nose and first pallet. Some acid in the middle. Maybe it'll open up after awhile. Color still deep ruby with a little brick and brown. — 10 years ago
Thanks for getting us going on Oregon tonight @Doug Burress. Our bottle was not showing as well as your 2002 Drouhin... Great aromatics and sappy black fruit but unfortunately blunt. Still very good, but not enough cut for acid lovers... Or the chicken! — 10 years ago
Jack Cranley, Backroads Wine Club & Cascadia Premium Wines
Really solid and surprisingly special Pinot Gris here. Nice muted tropical aromas that don't attack with tutti fruitiness but offer a nice freshness.
Rounded mouthfeel with lip smacking acidity. Truly impressed by this effort. — 9 years ago