Possibly the best 2012 I've had thus far. Young, but silken and wonderful. — 9 years ago
Back to the basics... — 11 years ago
Thanks for getting us going on Oregon tonight @Doug Burress. Our bottle was not showing as well as your 2002 Drouhin... Great aromatics and sappy black fruit but unfortunately blunt. Still very good, but not enough cut for acid lovers... Or the chicken! — 9 years ago
Mike Merriman
A little old, but some life still in it. Stewed prunes on the nose and first pallet. Some acid in the middle. Maybe it'll open up after awhile. Color still deep ruby with a little brick and brown. — 9 years ago