2015 vintage. Clear ruby w purple hues, med bodied. Fresh red fruit, wild herbs, forest floor, & leather notes. Smooth mouthfeel, long finish. — 6 years ago
Love at first sip. As I await a pork chop, this wine doesn’t need food to shine. Light, silky, touch of soil. — 6 years ago
Really solid and surprisingly special Pinot Gris here. Nice muted tropical aromas that don't attack with tutti fruitiness but offer a nice freshness.
Rounded mouthfeel with lip smacking acidity. Truly impressed by this effort. — 10 years ago
Possibly the best 2012 I've had thus far. Young, but silken and wonderful. — 11 years ago
First impression- heavier than a regular cab and a little sour on the finish. But Still very good. This is Lemelson Vineyards 2015 Jerome Reserve pinot noir. Kapow Kapow and Kapow!!!!! There is a beautiful nose on this wine. Almost like cherry blossoms in the spring blowing in the wind. The beginning delivers big cherry and ripe plum flavors. Then rushes in the red licorice and earthy soil. Leather and gravel develop the finish into a dry and almost oaky finale. The sour finish from the initial taste is gone. It had to breathe a few minutes. — 6 years ago
Boston legal seafood — 10 years ago
Thanks for getting us going on Oregon tonight @Doug Burress. Our bottle was not showing as well as your 2002 Drouhin... Great aromatics and sappy black fruit but unfortunately blunt. Still very good, but not enough cut for acid lovers... Or the chicken! — 11 years ago
Julie's birthday — 8 years ago
Best American Pinot I've had outside of lemelson — 9 years ago
A little old, but some life still in it. Stewed prunes on the nose and first pallet. Some acid in the middle. Maybe it'll open up after awhile. Color still deep ruby with a little brick and brown. — 10 years ago
Back to the basics... — 12 years ago
Jeff Orlowski
Soft nose with floral and red fruit notes. Body is on lighter side of medium. Dry, mildly acidic. Blackberry and strawberry on palate. 100% Pommard clone. — 5 years ago