Pooneet K

9.1

Excellent value nonvintage blend. Everything you want - some yeast, some nice apple-y sour fruit, some great acid and completeness. Bubbles slightly pronounced. Nice. — 4 years ago

Lyle Fass

Founder Fass Selections

9.2

Terrific mineral driven and terroir driven rose. Nose has delicate citrus rind, mineral, mid season cherries. So beautiful. Palate is terrific and very long. Orange citrus, so juicy and refined. Amazingly pure wine. Elegant. So long. — 6 years ago

Peter H Jakes

9.5

We had a 2015. We decanted it and let it breath for 45 minutes+. It opened up and was smooth and delicious. — 6 years ago

Matthew Cohen

9.4

Whoa. For 35 this is off the hook. Stinging nose. Rich. Yeasty. Just awesome. Palate is even better. Rich but balanced with sick minerality and great depth. Lovely fleshy fruit tastes. But it all hangs together. Juicy as all get out. There are a bunch of 60ish grower champagnes whose tuchus this wine soundly kicks. Lyle is selling this Friday. Stock up on this I will. Bought from Fass selections. — 8 years ago

with Lyle

Matt Rollins

8.9

Pears on the nose and very grapy with a tart finish. I really like this one!
— 9 years ago

David Kline

9.0

Gasoline-pear, old sock and hot stones, tropical banana, hibiscus, lemon and coconut water and salt flats greet the olfactory bulb. Very lemon, bordering pith, baked pear and dry dirt, icy acidity. — 10 years ago

with Courtney

Rachel Levy

9.5

Delicious! — 10 years ago

Nick Rancone

9.5

'Ello gorgeous — 10 years ago

Marco AM

9.3

Nice and fresh! — 11 years ago

Roberto Carreno

9.2

A great and yung Malbec from Mendoza. — 12 years ago

A. R.

9.1

Wow. Bottle age made a nice difference. This could compete toe to toe with any producer from any region. Just a truly classic Riesling. Sharp, bright, pure. Nice petrol nose. Tons of acid and minerals, good fruit. Very long finish. — 5 years ago

Randy Lampert

8.9

Crisp and fruity, nice dryness — 6 years ago

ForzaMilan

9.2

Outstanding — 6 years ago

Rick Fenner

9.1

Fantastic — 6 years ago

Tom Balamaci

9.0

Burgundy awesomeness — 9 years ago

Linda Hamaker

8.9

2013 and paired well with our dinner, but good all on its own. — 10 years ago

Rajiv Ayyangar

9.0

Intense, teeth-staining, black fruit and tannins that will rip your face off. Blinded as a New World Cab/Shiraz blend. — 10 years ago

Nicole Dodson

9.2

2004...why can't the vintage be detected? It's clear. Anyway, the wine is at its peak right now. Some typical heavy oak notes on the back palate, but wine is solid. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Nice QPR Burg. Delivers on its promise, nothing more, nothing less. — 10 years ago

Oscar Aparicio

9.0

Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 11 years ago

Andrew Keenan

9.0

Swigg. 2018. $15 — 5 years ago

Nichole Bosson

9.4

Spring London — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

So good. This Muenier heavy blend is stunning. Bready, yeasty, brioche and mineral nose as well with faint raspberry fruitcake. Really aromatic. Palate is juicy and structured with terrific sap and purity. So clean and focused yet also wild, feral and fun. Wonderful. — 6 years ago

Ben Kneen

9.0

Really great - rich character with lots of acidity. Has a baked apple, lemon and brioche thing going on. — 7 years ago

April Wang

9.0

Deep gold. Yellow squash or zucchini, flowers, savory, ginger lemon tea, hint of smoke. Medium plus acidity, medium minus sugar, medium alcohol. Once again, thought it would be a slightly oxidized Jura white. — 9 years ago

Greg Sorensen

9.3

Lovely Chenin with some bottle age. Almond texture and highly drinkable. — 10 years ago

Audrey Nadeau

8.9

De retour à mes amours! — 10 years ago

Antonio Gantus Filho

9.1

Excellent!!!!! — 10 years ago

Megumi Gotoh

9.1

50%PM 50%PN
ロゼ特有のフルーティー過ぎる感じがなく美味しいロゼ・ド・セニエ。ドサージュも少なくこだわって作っているだけありブーケ、テイスト共に素晴らしい！！コスパも◎ — 11 years ago

with Masaki

Daniel Penhos

8.9

Lot of maracuya and litchi aromas and very crisp acidity. Perfectly fresh for the season. Nicely paired with grouper fish over ratatouille. — 12 years ago