4 August 2016. Hominy Grill, Charleston, SC. — 8 years ago
Lime zest, dried apricot, meyer lemon flesh, slight rubber, h acid, m body, m+ finish, m- ph bitterness, 10% — 8 years ago
Apples, citrus, medium acidity and body. Good wine with some petrol. — 9 years ago
Had this gem at Hearth, NYC. Spectacular juice. — 9 years ago
Found this lurking in the cellar. Incredible concentration, focus; still tons of fruit. (Keeps on trocken). — 10 years ago
Very sweet, acidic, with green banana and petrol notes, plus a funky basement smell and flavor. — 8 years ago
5 August 2016. The Ordinary, Charleston, SC. — 8 years ago
20 February 2016. Rieslingfeier Gränd Tasting, Back Label Wine Merchants, New York, NY. — 8 years ago
Very good Riesling, sauvy B drinkers would love this. — 8 years ago
17 August 2013. The Wine Country, Long Beach, CA. — 9 years ago
Light, sweet, breezy...fun spring into summer wine. — 9 years ago
Yes i had this wine — 10 years ago
2014/5/13@Acqua Pazza — 10 years ago
Powerful. Rich. Brilliant acidity. Just the balance you want. Orange peel, honey, rosemary, stone, blood orange. — 7 years ago
Birthday!!!! — 8 years ago
20 February 2016. Rieslingfeier Gränd Tasting, Back Label Wine Merchants, New York, NY. — 8 years ago
When you haven't seen Paul Grieco in a while and he walks over with the double magnum of Riesling. — 9 years ago
Lovely pairing with octopus and peppers. It felt like the wine danced on my tongue with the spiciness of the peppers. 2013 — 9 years ago
2008s from Leitz are among the best. — 10 years ago
Yummy with Vietnamese — 11 years ago
Michael Piaker
23 January 2018. La Compagnie des Vins Surnaturels, New York, NY. — 6 years ago