Benjamin

9.2

This is one top Cab franc from Italy. Acidity is well balanced with de fruit, just anough strength to add a texture that can fit meat. Awesome wine — 8 years ago

Justin Chiotti

9.1

I liked the heft and non-finesse of it — 8 years ago

Patrick Sullivan

9.2

Great tartness on the plate with a finish of green apple — 9 years ago

Young Bock Lee

9.0

Concentrated dark fig, black berries with hint of fresh basil aromas. Smells like pretty high alcohol. Med body med p acid. Very soft tannin(moderate)Med p intensity. Fresh acidity that makes mouth watery. Soft texture, med plus finish of hint of black pepper and tabacco with hint of black currant. Drunk with salumi plate of friuli-prosciutto san daniele, pancetta...complex wine that haas lot of spectrum of food pairing. — 10 years ago

Mark Williamson

9.6

Simply splendid. Grand without being imposing, fresh, lively & beguilingly full. Long complex with fresh fig lining. Très dapper ! — 10 years ago

Kai Wright

9.5

New world Pinot as it should be. Intensely flavored with fresh, ripe fruit rather than oak. Sharp acid and medium body, with a long finish of that same fruit. Thanks @Derek Haas — 10 years ago

with Jedd

Steve Gerths

9.2

Drinking multiple vintages of Larkmead Firebelle. 2010 haas more fruit flavor. 2009 is beyond smooth on tannin and finish. Love Larkmead and MN Gophers! — 11 years ago

Tara Murphy

9.4

Engagement party celebration bubbles — 11 years ago

with Eric

Anthony Ianni

9.6

Nice blanc. Restrained and fresh. Stateline tasting with Danny Haas. — 12 years ago

Meghan C

9.6

Osteria Elisir — 12 years ago

Arnold Platzker

9.1

Good nose, medium-body, strawberry, nice finish.
— 8 years ago

Michael Ross

9.0

Good balance of fruit, tannins, and acid. Nice depth. 2010 — 8 years ago

Conrad Green

9.1

From Mag. Mature... a hint of apple and sherry but not too much. On the palate broad and slightly lush with settled acidity and decent length. Given this is s mag, it's probably worth checking in on these as their time may soon be up, but for drinking right now- very good — 8 years ago

with Major-General

Greg Koslosky

9.6

Aromas of stone blossoms., fresh apples , saline , spices , minerals rich yet elegant at the same time . The best 2008 I have had to date. — 10 years ago

with Wes, Wayne and 19 others

Mike Polacek

9.0

As long as you don't smell the wine it's great. Took this as a recommendation from someone at a local liquor store. Would buy again. — 10 years ago

Patrick Fitzsimmons

9.5

Most creamy Gewürztraminer ever had, with incredible spicy herbiness, off dry. — 11 years ago

Jessica Purvis

10

It's dark and sweet. A fantastic desert wine! Recommended by a friend that was stationed in Italy. I definitely recommend it! — 11 years ago

Valeria Agosti

9.4

Ottimo pinot noir, non paragonabile al grande Franz Haas. Ricco al naso, prevalenti le erbe aromatiche (salvia, maggiorana, origano, tutti freschi) ma alla bocca è meno ricco, pecca un po' anche in persistenza. Ottimo! Prezzo circa 18/20€ — 11 years ago

Ilaria Ropolo

9.0

Müller Thurgau 2012 12% — 12 years ago

Patrick Gilbert

9.7

Special with Haas-Schroedter — 13 years ago

Sipping Fine Wine

9.0

The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. A blend of 40% Mourvedre, 28% Syrah, 22% Grenache &10% Counoise. Complex aromas with dried red fruits on the palate, spicy notes with sweet cacao. Smoky savory tannins, great balance on lingering finish. Give it a few years. Nice! — 8 years ago

Carlo De Mello

9.4

Celebrated Lauren's 16th birthday in Paris with this terrific grower champagne! Lots of crisp apple flavour - a really great drink. — 8 years ago

Greg Koslosky

9.2

Simple day one , picked up a lot of complexity day two. — 9 years ago

Dan Ponce

9.1

Enjoyed a nice throwback wine to our Haas days. Delicious and crisp. — 10 years ago

Darren Delmore

9.3

Gift from Robert Haas. — 10 years ago

Denis Roudenko

8.9

16/20 (89/100)

#750mlpinotblanc #dwpinotblanc — 10 years ago

Erica Lasswell

9.7

Barnyard funky skunky goodness! ;) tasted through 00-13 Esprit's with Robert and Jason Haas today. Quite the treat! — 11 years ago

with Claire

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 11 years ago

Scott Claffee

9.2

Fantastic cuvée. Citrus, minerals and toast. Everything you want in a Champagne. — 12 years ago

Nose Reiko

10

毎日飲みたいブランドブラン♪ — 13 years ago