Benjamin

9.2

This is one top Cab franc from Italy. Acidity is well balanced with de fruit, just anough strength to add a texture that can fit meat. Awesome wine — 6 years ago

Conrad Green

9.1

From Mag. Mature... a hint of apple and sherry but not too much. On the palate broad and slightly lush with settled acidity and decent length. Given this is s mag, it's probably worth checking in on these as their time may soon be up, but for drinking right now- very good — 7 years ago

with Major-General

Daniel Dver

10

Haas and sage rooftop. So smooth — 8 years ago

Darren Delmore

9.3

Gift from Robert Haas. — 9 years ago

Denis Roudenko

8.9

16/20 (89/100)

#750mlpinotblanc #dwpinotblanc — 9 years ago

Ed Merrison

9.0

Good fun. Depth of colour and flavour from skins and time, good texture, honey, blossom, peach n' pear skin, rich but quite light. — 9 years ago

Tara Murphy

9.4

Engagement party celebration bubbles — 10 years ago

with Eric

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 10 years ago

Scott Claffee

9.2

Fantastic cuvée. Citrus, minerals and toast. Everything you want in a Champagne. — 10 years ago

Nose Reiko

10

毎日飲みたいブランドブラン♪ — 11 years ago

Arnold Platzker

9.1

Good nose, medium-body, strawberry, nice finish.
— 6 years ago

Justin Chiotti

9.1

I liked the heft and non-finesse of it — 7 years ago

Patrick Sullivan

9.2

Great tartness on the plate with a finish of green apple — 8 years ago

Young Bock Lee

9.0

Concentrated dark fig, black berries with hint of fresh basil aromas. Smells like pretty high alcohol. Med body med p acid. Very soft tannin(moderate)Med p intensity. Fresh acidity that makes mouth watery. Soft texture, med plus finish of hint of black pepper and tabacco with hint of black currant. Drunk with salumi plate of friuli-prosciutto san daniele, pancetta...complex wine that haas lot of spectrum of food pairing. — 8 years ago

Kai Wright

9.5

New world Pinot as it should be. Intensely flavored with fresh, ripe fruit rather than oak. Sharp acid and medium body, with a long finish of that same fruit. Thanks @Derek Haas — 9 years ago

with Jedd

Erica Lasswell

9.7

Barnyard funky skunky goodness! ;) tasted through 00-13 Esprit's with Robert and Jason Haas today. Quite the treat! — 9 years ago

with Claire

Andrea Brum

9.7

Delicious. Elegant bubbles, rich, good acidity, long finish. — 10 years ago

Anthony Ianni

9.6

Nice blanc. Restrained and fresh. Stateline tasting with Danny Haas. — 10 years ago

Ilaria Ropolo

9.0

Müller Thurgau 2012 12% — 11 years ago

Patrick Gilbert

9.7

Special with Haas-Schroedter — 12 years ago

Michael Ross

9.0

Good balance of fruit, tannins, and acid. Nice depth. 2010 — 7 years ago

Carlo De Mello

9.4

Celebrated Lauren's 16th birthday in Paris with this terrific grower champagne! Lots of crisp apple flavour - a really great drink. — 7 years ago

Greg Koslosky

9.2

Simple day one , picked up a lot of complexity day two. — 8 years ago

Dan Ponce

9.1

Enjoyed a nice throwback wine to our Haas days. Delicious and crisp. — 8 years ago

Mike Polacek

9.0

As long as you don't smell the wine it's great. Took this as a recommendation from someone at a local liquor store. Would buy again. — 9 years ago

Patrick Fitzsimmons

9.5

Most creamy Gewürztraminer ever had, with incredible spicy herbiness, off dry. — 9 years ago

Steve Gerths

9.2

Drinking multiple vintages of Larkmead Firebelle. 2010 haas more fruit flavor. 2009 is beyond smooth on tannin and finish. Love Larkmead and MN Gophers! — 10 years ago

Valeria Agosti

9.4

Ottimo pinot noir, non paragonabile al grande Franz Haas. Ricco al naso, prevalenti le erbe aromatiche (salvia, maggiorana, origano, tutti freschi) ma alla bocca è meno ricco, pecca un po' anche in persistenza. Ottimo! Prezzo circa 18/20€ — 10 years ago

Anthony Ianni

9.3

On the youngish side nonetheless delicious. From Stateline tasting with Danny Haas. — 10 years ago

Meghan C

9.6

Osteria Elisir — 11 years ago