Legends Of Shiraz

Mollydooker Wines

Blue Eyed Boy Shiraz 2015

Lusciously deep purple that entices the palette early with aromas of vanilla and smoke. It finishes with light tanning full of fruit. Delicious! — 9 years ago

Kay Brothers

Amery Vineyard Block 6 Shiraz 2002

My favorite booze of all time. Stunner. 2002 vintage tasting so good. — 11 years ago

Two Hands

Gnarly Dudes Barossa Valley Shiraz 2011

Love this wine. Thick, smokey. Fruit and liquorice totally coat your mouth. Just the right amount of heat. — 11 years ago

Jam Jar

Sweet Shiraz 2012

Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 12 years ago

Glaetzer

Amon-Ra Barossa Valley Unfiltered Shiraz 2011

This is one of my favourite Shiraz's — 10 years ago

Penfolds

Bin 128 Coonawarra Shiraz

Found this hidden on a shelf of a local liquor store. Was worried about how well it has been stored. Well it's in great shape balanced the fruit has been relaxed the spices subdued Im probably not writing the best review but I rarely do. So this is good. And im gonna go rob these shelves of the rest of these bottles. — 10 years ago

Amber white
with Amber

Torbreck Vintners

RunRig Barossa Valley Shiraz Viognier 1998

Enormous oak. Hard to believe this is 16 years old. Plenty of life. — 11 years ago

Two Hands

Angels' Share McLaren Vale Shiraz 2007

Well. Pretty much perfect. A serious 97-98 points for sure. Glad I waited 7 years. Incredible berries and not a hint of acid just the right heat. Like drinking a thin smooth syrup. Perfect. — 10 years ago

The Standish Wine Company

Single Vineyard Shiraz 2003

I love Dan Standish. He is one of the best winemakers. Lovely wine, very young. Blueberry and Red silky fruit. Full Bodied but not overly alcoholic, heat isn't obvious in this wine. Great length and layers of flavours. Big points from me 95 points. A producer I highly recommend! Typical sweet Barossa fruit, very seductive... — 11 years ago

Simon, Bobby and 1 other liked this

John Duval Wines

Plexus Shiraz Blend 2010

Hot, hot, hot. Lots of candied fruit and jam. — 11 years ago