Risika Nyx

8.9

Smells kind of like... Wax, I suppose and mild oak.

Tastes big. Dark berries, nice round tanins with a mild finish. — 9 years ago

Andrew Rothwell

10

My favorite booze of all time. Stunner. 2002 vintage tasting so good. — 11 years ago

Dave Amos

9.4

Love this wine. Thick, smokey. Fruit and liquorice totally coat your mouth. Just the right amount of heat. — 11 years ago

Patrick Dolan

9.7

Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 12 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

I don't always drink #australianwine, but when I do, I prefer at least 10 years of bottle age. — 9 years ago

Dave Amos

10

Well. Pretty much perfect. A serious 97-98 points for sure. Glad I waited 7 years. Incredible berries and not a hint of acid just the right heat. Like drinking a thin smooth syrup. Perfect. — 10 years ago

Michael Moser

9.3

Enormous oak. Hard to believe this is 16 years old. Plenty of life. — 12 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.5

I know a girl
Who is like the sea
I watch her changing
Every day for me
...
Immaculate. Cigar box, blueberry, kiss of acid and a helping of, still tight, tannins. Stunning. — 10 years ago

Nestor Tsioustas

9.3

I love Dan Standish. He is one of the best winemakers. Lovely wine, very young. Blueberry and Red silky fruit. Full Bodied but not overly alcoholic, heat isn't obvious in this wine. Great length and layers of flavours. Big points from me 95 points. A producer I highly recommend! Typical sweet Barossa fruit, very seductive... — 11 years ago

Jordan Shackel

9.6

Double in price because of Asian market — 12 years ago