Lewis Chester

10

1979 Clos Du Mesnil. What do you do when you are confronted with a legendary wine? You hope it doesn’t disappoint. At Pages in Paris today, Tomo delighted us with this outstanding bottle. Medium golden hue. The nose was to die for: fresh, white flower, chalk and honeyed - alluring and forever changing in the glass while keeping its freshness. Hints of truffle wafted away within minutes. What seemed like an impossible dream of the ultimate Champagne remained intact. Fine but persistent bubbles, huge but balanced concentration with a refreshing, zesty acidity and a finish I can still taste an hour and a half after having drained the last few precious drops of this legend. Wow, wow, wow. Incredible. 100 points. Don’t be afraid to open now or in 20 years. — 6 years ago

Renee fini

9.4

Julio delivers once again! Bring me some toast for this jam! Oh yes! — 7 years ago

Luca Caponi

9.5

Wow! I had very little expectation from this wine but... I was totally wrong: perfectly balanced with well controlled acidity and the right amount of fruit flavor.
Tasted in combination with roasted calamari and spicy cream mad of basil, pimenta de Neyde pepper and yogurt. — 8 years ago

DLynn

Penfolds Ambassador

9.9

Legend.... — 9 years ago

Ted Kizor

9.7

Two words legend, dary. — 9 years ago

Allison (A Glass After Work)

9.4

The wine needs to breathe a little, but the wait will be rewarded. It's a complex, although still young red that gives a good name not only to kosher wines, but affordable red wines in general. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

10

Nacional !!! 😄 a perfect and bright future - a legend, a must buy to forget in the cellar for many years to kick 1963 😋 — 10 years ago

Brad Hemmer

9.1

Blackberry, black pepper, caramel, black olive, earthiness. Smoother than I expected. — 10 years ago

with Jenny

Claire Lee

9.6

Simply stunning, smooth & silky #legend — 11 years ago

Jason and Jennie

9.2

Usually the favorite from the wente club wines. Cab/Syrah/petite/Graciano. Nth degree chard is also a standout. — 7 years ago

Sipping Fine Wine

9.0

Champagne Nicolas Feuillatte was created in 1976 as an exclusive Reserve Champagne that today remains the guardian of their quality and style. A blend of 20% Chardonnay, 40% Pinot Noir and 40% Pinot Meunier. Pale yellow with plenty of tiny bubbles and aromas of stone fruits. On the palate peach, apple and pear with generous mineral tones. Lingering finish ending with citrus and chalky notes. — 7 years ago

Nic Z

9.6

Young legend — 8 years ago

Rob Moose

8.9

This is so much tastier than it should be for the price! — 8 years ago

Michael Helms

9.1

So smooth! — 9 years ago

Mac McCarthy

9.5

Perfect! Light and flavorful--Delicious! — 9 years ago

Pamela Samanez

9.0

Game of thrones-esque veen. Yas. — 9 years ago

with Lorena

Jeff Randall

8.9

Very smooth. Good finish. — 10 years ago

Ivaylo Ninov

9.3

#legend. Full stop. — 10 years ago

Nick Wolfe

9.4

This is an urban boutique winery's showcase wine. It' big and chewy without losing its prettiness. Nose is medium(+) intensity with plum, blackberry, nutmeg, and dry earth. Palate shows sweet, chewy tannins, bright acidity, black fruit, baking spices, dark cocoa powder, and americano coffee. Finish is long and delicious. — 10 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Steyer Mark, gewurztraminer! — 11 years ago

Ben Curtis

9.4

Amazing easy drinking wine with great flavours..I an sorry it's no longer available — 7 years ago

Andrew Z. Scharf

9.5

1983. An evening with the legend — 7 years ago

Nima Elyassi-Rad

9.2

2009 drinks really well in 2016 😋 — 8 years ago

Alisha Boeringa

9.0

Not our favourite sipping wine, but very good with our roast — 8 years ago

Melissa Treadway

9.2

Walnuts, golden raisins, apricot and honey.... Liquid gold in a glass — 9 years ago

Will Gibby

8.9

Only thing better than a sparkling white is a sparkling red. Berries and bubbles — 9 years ago

with Jessica

Lila P

8.9

I don't like champagne but this was good. Too bad the reason we opened it meant I couldn't drink it. — 10 years ago

Hugo Botha

9.2

Brilliant and bubbly. — 10 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Phillip Togni is a legend in the world of wine and impresses us everyday. His Spring Mountain Cab should be the blueprint for a generation of winemakers. — 10 years ago

Marek Dusek

9.6

Another legend that leaves you speechless — 11 years ago