Anthony Pro

9.5

Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Phillip Togni is a legend in the world of wine and impresses us everyday. His Spring Mountain Cab should be the blueprint for a generation of winemakers. — 12 years ago

Jim Edison

9.8

Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 12 years ago

Sean Crosbie

9.5

Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 11 years ago

Jeff Randall

8.9

Very smooth. Good finish. — 11 years ago

Marek Dusek

9.6

Another legend that leaves you speechless — 12 years ago

Claire Lee

9.6

Simply stunning, smooth & silky #legend — 12 years ago

Allison (A Glass After Work)

9.4

The wine needs to breathe a little, but the wait will be rewarded. It's a complex, although still young red that gives a good name not only to kosher wines, but affordable red wines in general. — 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.6

My first Japanese whiskey bottle courtesy of the Maki clan. Outrageously good stuff. Can't wait for my next Japanese bottle! Really elegant, balanced, complex stuff — 12 years ago

Doug Burress

Sales K&L Wines

9.8

One of the best gins ever! Go San Francisco! — 12 years ago