Christina Ahlheim

9.0

Drank at Dressel's. $8/glass — 8 years ago

Paolo

9.1

I have a soft spot for the french...what can i say...je ne sais pas — 9 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.2

Beautiful ruby color. Not showing any brick quite yet. (2011 vintage consumed in June,2016)

Delightful nose that made me blurt out, "Ohh! Sweet sharp cherry funk!" That's a good sign.

It really has a muscular power on the nose that I'm really enjoying. The brooding dark fruit is laced with sandalwood and spice. With a little breathing time it takes on a slightly musky, cologne note sprinkled with earthy moist humus.

There's a little disconnect when you drink it though. It's not as bold as you might expect from the smell. Not to say that's a disappointment. Indeed, it makes it very approachable and dangerously easy to imbibe.

Texture is fine grit, body is balanced, and as my drinking buddy this evening said, it has that certain "je ne sais quoi."

I think this is really in its happy place right now. I can't imagine any more cellar time would improve the drinking experience. It might hold up a little longer but it's at maximum enjoyment potential in my opinion. Go ahead and pop this baby if you have any. — 9 years ago

roland benedetti

9.1

Graillot sais y faire — 9 years ago

with Toby

Ben Lehman

9.4

More light and delicate than expected. Crazy aromatics--peppery, loads of spice and a certain Pineau d'aunis je ne sais quoi. — 10 years ago

Rochelle Flayter

9.0

Cab 2013... Light aroma and smooth, smokey finish. Good with red meat. — 10 years ago

Jeff Sidwell

Owner Bon! Gourmet

8.9

Nice tight berry and spice and is not the fake vanilla style — 10 years ago

Renato Hoyle

9.0

Versatile, light, long, smooth tannins, great acid, food wine — 11 years ago

Tom Rondeau

9.4

Just a good Spanish Tempranillo. Bit of earth and spice. — 11 years ago

Pierre-Hugues Carmichael

9.4

Je sais plus où on est rendu, mais c'est bon! — 12 years ago

with Guillaume, Julien and 1 other

Andres Montoya

9.4

Sexy, cherry skin, smoke, incense and Asian spice on the nose, builds intensity on the palate, with wound up tannin, high pitched acid that lead to rose petal, liquid minerals and a very-Piedmontese-esque young Barolo je ne sais quoi — 8 years ago

with Paula

Dr.Meandor

8.9

Tasted 13/08/2016

Clean, authentic, fresh and vibrant Chardonnay of Limarí Valley, 50% aged in used oak for 9 months.

Intense lemon color, straw glitters. 
Charming bouquet of melon, biscuits, soaked apple, pineapple, peach, grass. Nutty nuances and white flowers. Minty whiff.
Palate is crisp, concentrated and textured. Medium+ body, distinctive minerality and pronounced acidity. Pomelo, white currant, rhubarb, green apple, pineapple flavors.
Tangy long lasting finish of green apple & lime, touched by sea minerals.
Perfectly suited seabass baked with herbs and olives. — 9 years ago

Liz Hale

9.3

It's just sooooo delicious!!! 40yr old vine, neutral oak- needs some roasted goat. — 9 years ago

Juvenile Handclapper

9.0

Si tu ne sais pas ce qu'est un vin minéral, achète ça. Tu peux aussi sucer un caillou, on n'est pas loin. J'adore. — 9 years ago

Joan Alberni

9.6

Coupatge complexe que dona un negre cirera fruitat i amb aromes torrats , molt agradable al paladar i cos vellutat. Final amb pebre fresc i fruita compotada . Molt bó , Marta. — 10 years ago

Joan Alberni

9.5

Rosat carmí de bombolla finíssima i elegant , fruita vermella fresca i un punt amargant , gens àcid i final de palla humida. Molt bó. Escumós fet amb garnatxa negra amb gran cura i degorjat a mà per la Marta de Can Sais. — 10 years ago

J Choi

9.0

je ne sais quoi — 10 years ago

roland benedetti

9.0

Clean and simple. @eric et andreea, je sais pas ce qu'il vous a fait, il devait etre grognon... — 11 years ago

with Leah

Josep Ramos

9.7

D'un color cirera preciós, amb aromes de fruita vermella, espècies com ara el pebre vermell i la canyella i un punt de xocolata. En boca es tant equilibrat que difícilment es noten els seus 14.5*. La primera sensació es d'un vi fresc, però de seguida es noten els suaus torrats i minerals, i el fons afruitat. Carnós i amb un final suau i dolç. L'hem decantat i reposat força. Excel.lent. Gracies, Joan. — 11 years ago

Morgan Stanley-Kominers

9.3

Light, fruity white. Not tart. — 12 years ago

Rob Mayes

9.4

Lots of mushroom and a bit of funk on the nose. Love it. Fine tannins and such a perfect mouthfeel and velvety finish. Much more aligned with my Pinot characteristic preference. — 8 years ago

Kim Ogawa

9.0

Nice balance, good body. 2014 vintage — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

When these bottles are good, they're great. This was one of those - crunchy red fruit and hot basalt and leather and that Etna je ne sais quoi. With sugo on tajarin, lovely. — 9 years ago

Yohannah Burmeister

9.0

This wine kicks ass and then some. I bought a case. You should too. Unless you have poor tastes... Drink it now. It's all about super fresh bramble fruits, flowers, and that Italian "Je ne sais quoi." It's imminently drinkable. Soft tannins, mineral, good acid, and freshness with a little spritz. Pour it btg, have fun with it. — 9 years ago

Hector Malot

9.2

この千円の南仏ワイン、期待以上に濃厚な味で、香りも良質！
1000 boules à Yamaya, donc on est en droit à s'attendre à de la merde, pourtant c'est très honnête. Je sais pas quels sont les cépages, mais ça respire bien le Sud. Y a comme un goût de mine de crayon. — 10 years ago

Kimmie Spears

9.0

Fruity with a dry finish. Interesting. — 10 years ago

Hermes Cuello

9.3

Excellent #sauvignonblanc — 10 years ago

Candice Perkins

9.7

Cabernet Franc 2013 — 11 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.7

We need to talk about this wine. Not only is it a fresh faced one, it's a sly one, too - drinking about 1.5 - 2x its price. As if that weren't enough, it has that ephemeral, je ne sais qoui / fairy-dust quality you find in great Burgundy. Need I say more?? #getsome #powertotheneely — 12 years ago

Sean Shafik

9.1

At Marea...just an amazing wine like all his 2010s...explosive aromatics like a mortar to the nose....red fruits, velvet and that je ne sais quoi that i still can't pinpoint... Palette lacked some of the weight of a 1er or grand but Ooooooo what a village — 12 years ago