Zena Schulman

10

Such a good pet nat!! — 3 years ago

Lynn Derbyshire

9.0

Excellent!! Full mouth feel, with a little kick at the back of the throat. At Rockfish w D&S for C’s 70th. — 5 years ago

Avery Plank

9.3

2016 is 83% Zin & 17% Petite Sirah. More Zin than 2015. Again, if you miss the old Prisoner this is the wine for you. — 6 years ago

Thomas koelblen

9.1

Fruity and strong — 7 years ago

Amanda Thomas

9.1

Mineral and floral notes. Not very much fruit. Super refreshing! — 7 years ago

with Tim

Lynn Poole

9.1

Refreshing Pinot with our adventure at Avery — 8 years ago

David Wanek

9.6

In a great place right now. Plenty left in the tank but drinking really well. — 9 years ago

George D

9.0

2014 bottle - says it's 100% zin. Very bold, not sweet. $20 at K&L — 9 years ago

Ryan Mullins

9.5

With lots of life left — 10 years ago

with John

Bob McDonald

9.5

Notes of blueberries and touch of camphor developing savoury flavours. Could easily be Left Bank Bordeaux. Good wine but a hard act to follow after their brilliant 1997 which awakened me to how good Napa Cabernet could be. 18- — 11 years ago

i2

9.0

This was interesting... Imagine swishing rusted nails in blackberry juice and taking a healthy sniff and sip. I hope you’re up to date on your Tetanus shot, because this bag of metal will punch you in the throat…in a good way. Pair with something lightly flavored. — 4 years ago

Kirk F

9.2

Special birth year bottle for a milestone birthday this week. The cork was almost entirely intact and we double decanted to catch all the sediment. A beautiful brick color in the glass, evolving over 4 hours and drinking nicely. Plenty of fruit left and I also picked up a little salinity/olive savoriness. Glad a few friends popped by to share this with me #50inquarantine #socialdistancing 🍷😷🙌🏻 — 6 years ago

Chris Reilly

8.9

Really solid orange wine. Lots of tannins, not too much funk. Really nice. — 7 years ago

Jack Petras

9.1

1995 vintage. Still deep purple red, subtle earthy leather aromas with a burst of fresh red raspberries mid palate. Lots of herbal hints like anise and tarragon. Finished with graphite and iron. Changed with each sip. Very nice mature and fully approachable left bank beauty. — 7 years ago

Alexander Miller

8.9

Cab Franc is so underrated. Usually like French ones better but this one is awesome for Ca. Still has that vegetal quality but rounded out with tons of big Cali vibes fruit. Medium tanin. Yum. — 8 years ago

Melinda Lafferty

10

Perfect for breakfast/brunch.....light crisp taste — 8 years ago

Berg

9.3

Hint of blackberry, band-aids, roses, leather, tobacco, slight asparagus. Has the big, grippy tannins of a much younger wine. Probably 2 decades easy left here. — 9 years ago

Olivia Walters

10

Like Guinness, with a mocha aftertaste. — 10 years ago

Knightsbridge Wine Shoppe

9.8

Dark cherry and currant, minty, long and powerful. Years left to go based upon this bottle. — 11 years ago

Cassi Meo

10

Always good with daddy — 13 years ago

Reda Pilybaite

9.0

Lovely easy to drink orange vino! — 5 years ago

S.R.Alexander

9.1

This PR has years left on it. Cedar sawdust, pen ink, coffee grounds, blackberries, graphite and violets framed on a deceptively Ahhnold-like body. — 6 years ago

Robert Pierce

9.6

Fantastic Pet Nat. Light and flirty. Grapefruit notes — 6 years ago

Bruce Leboff

9.4

A beauty with great depth. Lovely. Great balance and well interested tannins. Lovely. But lots of life left. — 7 years ago

with Michael and David

Paul J

9.6

Now this is what I’m talking about! Wonderful! Dark purple color. 1+ hour decant and could use even more. Drinking beautifully but still has years left in it! Massive cigar box on the nose. Wine is very Bordeaux like as it is deep, well structured, and has an excellent balance of fruit and smoke. If you drink it fast it tastes like the best bbq in the world! Long finish. Absolutely love this and it will only get better!! — 7 years ago

with Brooke

Sara Stuckey

9.1

I’d never heard of “White” Pinot Noir before, but I’m sitting in a restaurant and it was on the “by the glass” list, so here we are.

This does not suck. It’s quite refreshing, actually. I’m a big fan of Sauvignon Blanc and I’d say this splits the difference between the crisp fruitiness of the Sav Blanc and the über-lightness of a Pinot Grigio.

Also, is it weird that I seem to detect a hint of blue cheese in this wine. (A good thing, I think). I don’t know the vintage of this bottle, but I could recommend it! — 8 years ago

Mike Beltran

9.0

Very solid Bordeaux blend with lots of fruit flavors and balanced oak influence. Still very young and well reward cellar time over the next 5/8 years. Top rate Napa Cab at a fair price.. Nice job Bruce.... — 9 years ago

with Janelle and Joe

Jeff Choy

9.0

Still a lot of life left despite the vintage. After decanting for an hour it is hard to find any flaw with it. — 9 years ago

Cameron Parry

9.4

Bright, fresh, tons of life left in it. Great fruit, crisp acid, silky tannins. Yum! — 11 years ago

Tara Hankinson

9.2

Pickled grapes, candied nuts, currants, oak on the nose. Juicy! Blackberries, oaky tannins, herbs with some fresh vegetables (mint, pepper, thyme). Drinking fantastically with more life left! — 11 years ago