Found my peppery goodness in this TC vino. #puremichigan — 9 years ago
Kinda funky. Smelled like washed cheese rind, straw, Granny Smith apple and Meyer lemon. — 9 years ago
Very smooth, a very good Pinot Noir. 2012 vintage. — 10 years ago
Lemon lime juicy fruit gum. Slightly sulfide. Caramel. High acid. — 10 years ago
Good, rich red from northern Michigan. About as full a red as the region can produce. — 11 years ago
Not quite as warm as the 2012, but still delicious. — 8 years ago
Very fruit forward for northern Michigan. Nice mouthfeel and very smooth. — 9 years ago
Lightning In bottle with crazy fresh acidity and fine bubbles. — 9 years ago
Tasty citrus flavors with a nice finish. — 10 years ago
crisp and dry with a tart apple finish — 10 years ago
If I can't have my honey mead wine this is a great substitute! — 11 years ago
2013/01/26 $22.00 Med dry,berry, light oak, spice finish — 11 years ago
Goes great with grilled Cevapci. — 8 years ago
Bone dry, crisp citrus, light dry finish, refreshing. — 9 years ago
Needing an aperitif to accompany a charcuterie plate, I popped the cork on the pale straw-colored NV M Lawrence Demi-Sec Sparkling Blend 'Detroit' from L Mawby. Nice red and green apple aromas on the active nose. A bit of residual sugar brightened the crisp fruit flavors. An eminently quaffable summer refresher. — 10 years ago
Tasted it blind and called Collio PG. Well done MI. Homeland making me proud. — 10 years ago
A red table wine that I'm glad I "savored" — 11 years ago
11, by god. Pear acidic finish. Clear front. Michigan Dry. Paired with a chèvre cheesecake with almond rad dizzle — 12 years ago
Adam Dromi
What a Riesling from Michigan? What a cool surprise. — 7 years ago