Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 9 months ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 4 years ago

C R

9.4

Pure finesse — 6 years ago

David D

9.1

Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 6 years ago

Byron C Mayes

8.9

Star bright straw gold with persistent small bubbles. Abundant nose of citrus and white flowers. Firm acidity leads the medium light body and intros a palate of satsuma and honeysuckle. An excellent companion to rich fare like pot pies, Alfredo sauces, and firm white fish. Your *real* Italian alternative to Champagne. — 7 years ago

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago

Donovan Fiaretti

9.3

Super yum — 9 years ago

Riddley Walker

9.4

1987 vintage
Кожа, лак, малина, клюква, грибы, устричные створки, белый перец, чуть ощутимый остаточный сахар. Живое, полное энергии вино, сохраняющее свежесть и легкую игристость на языке. Эно-цигун. — 10 years ago

with ie

Al Sollami

9.3

Perfect wine with veal and pasta. Very drinkable. — 10 years ago

Lexie Harris

9.6

My favorite sweet red wine. — 12 years ago

Vanessa

9.4

This is the 2013 Ar.Pe.Pe Valtellina Superiore Sassella Riserva ‘Nuova Regina’. It’s 100% Chiavennasca and aged 39 months in cask.

It is PALE ruby in color with pronounced aromas and flavors of red and black cherry, bright raspberry, mulberry, pomegranate, purple fig, stewed strawberry rhubarb, rose, potpourri, black licorice, black tea, anise seed, fennel, tri-colored peppercorns, peat, vanilla, cardamom, nutmeg, forest floor, and mushroom.

On the palate, this wine is dry, w/ medium (+) acidity, a medium body, medium alcohol (13% ABV), & medium (+) tannins that are smooth and velveteen; it has a lingering finish.

It’s an outstanding wine, incredibly fresh now with runway to age & gain complexity in the bottle. — 10 months ago

with Deked1

Vanessa

9.0

Ca’del Bosco, Franciacorta, Cuvée Prestige, NV, Extra Brut, ABV 12.5%. 🇮🇹

Here is a blend of Chardonnay, Pinot Bianco, Pinot Nero varieties, with a dosage at disgorgement introducing only 1 gram of sugar per liter, making this an Extra Brut sparkling wine (6 g/l max), coming from Franciacorta DOCG in the Lombardy region of Italy. Franciacorta sparklers are known for being produced with a second fermentation in the bottle and prolonged aging on the “lees” á la Méthode Champenoise. 🍾🥂

This is a beautiful representation. It’s pale gold, bone-dry, and offers toasty, bready notes next to tart, youthful peach, pear, and apple, lemon pith, blanched almonds, desiccated white flower, and wet slate. 💕

This wine is bright, elegant, and focused. It could cut through butter and is a delicious pairing with creamy, soft cheeses.👌👌👌

Cheers! — 4 years ago

with Deked1

Andrew Lohse

9.1

Dried red fruit, rose, mint, violet on nose / strawberry big time, some leather in the background / fresh and light, with a little more complexity from the bottle age. Gorgeous. — 7 years ago

Jordan Wardlaw

9.0

Here’s another Franciacorta that you could sip every day and on every occasion, showing layers of complexity and broad appeal. Strawberry, pear, stone fruit pit, floral aromatics and toast. Soft and clean the palate, wonderfully fresh. — 8 years ago

David Howe

9.0

Smooth and sweet — 9 years ago

Evgenia Katsanos

10

$16 at Andersons — 10 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 10 years ago

Mollee Nicole

9.1

Sweet and delicious! — 10 years ago

Nick Duckwiler

8.9

Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago

with Julie

Ellie Cantor

9.1

Strong, slight licorice at the beginning and hint of smoke — 2 years ago

Benjamin Hickey

9.3

Light but has depth and persistence — 4 years ago

Peter Wassam

9.3

Rutabaga and charcoal and hen of the woods and cherry garcia. Yeah there is a little VA but it’s not intrusive. Maybe more wild than some of their other stuff but still that mountain freshness — 5 years ago

Matt Suder

9.4

Holiday digestif. Always welcome. — 7 years ago

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 7 years ago

Angelo Casagrande

9.5

Loved it. Deep, rich berry; fills mouth with beautiful flavor -nice long finish. Not tannic or any alcohol. For a valtellina Neb, big wine. — 8 years ago

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

Jones Family

9.2

Paul Weiss, Italian Pinot noir — 10 years ago

Parrie James

10

Sweet, mild, refreshing, for any afternoon with young ones or a family gathering. — 10 years ago

Rich Wallace

9.0

Very smooth finish, fruity with a bit of vanilla — 10 years ago

Mindee DeWitt

10

DELICIOUS!!! — 13 years ago