Lisa Holms

9.0

Dedalus wine Thirst Club — 7 years ago

Jonathan Kozaczuk

9.1

Juicy blackberries, currants and black tea with moderate+ oak. Enjoyable. — 9 years ago

O

9.1

Dry, white pepper. Not fruity at all. Hint of lavender. — 9 years ago

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 9 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.2

Sunday Pizza wine with @dstuckbomb — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

From two old vine sites in Vertus, this has been one of my favorites for more than a decade. The vintage, 2009 is on the back label. It is fermented in large, old wood. While this wine has no dosage it has the ripeness to achieve balance. A big Chassagne mouthfeel and a long chalky finish! — 12 years ago

Tommy Kuntze

9.5

At Mirazur in Menton, France — 13 years ago

Mandaline Dunne

9.1

Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 8 years ago

Rick Yayes

9.2

Good dry with just enough berry flavor, earth and woody. Makes you pucker! :-) — 9 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

N B

8.9

Nice and light. — 10 years ago

Patrick Culliton

9.8

Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago

Molly Rydzel

9.6

Yumyumyumyumyum — 10 years ago

Emily Connor

9.1

Great wine from Zagat. — 13 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

Jody Scharf

9.2

Just a great value cab from a great guy. I'll leave it at that. — 9 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 9 years ago

with Mariah, Maxwell and 1 other

Ben Fleischer

9.0

Bold rose great body fruit show well — 10 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

Michael Osborne

9.1

Very Red! 2012 — 12 years ago