Earthy. Bold. Dry. Yum! — 10 years ago
Incredible. We opened it and gently let in breath in bottle and glass for an hour. It was a stubborn little runt when first opened. After an hour the wine a softened and had great smoke and dry fruit. We want to have this again. — 10 years ago
Coup de cœur, pinote solidement, du fumée. J'en veux. — 12 years ago
Love southern Italy. Even if the label is a bit odd. Tasty. — 8 years ago
For a rough and tumble grape, this is pretty smooth! — 10 years ago
Rustic when first opened, lots of tannin. After an hour it was smooth, hints of dark fruit, some smoke, good mouthfeel. — 11 years ago
Needs more time. Decanted for 1 hour but still needs time to breathe. — 11 years ago
Expressive tree and stone fruit, lingering bitter walnut finish. — 12 years ago
1997 at San Domenico, Imola — 9 years ago
Pours garnet in color. Cola in the aroma along with berries. Flavors include cola, a hint of baking spice and dark berry with some meatiness. Full bodied with a medium to long finish. — 10 years ago
WOM May 2014 tom's favorite Cab Franc — 11 years ago
Another good one...tasting at The San Francisco Wine Trading Co. — 12 years ago
La última cena con 51 en San Domenico con degustación de pastas de Paolo y este Rosso. The original 6 together.... El mejor regalo posible. — 12 years ago
Rose’s Cafe
Awesome! Smooth and smoked! 🍷👍 — 8 years ago