romo

9.1

New worldly and young, improved with air. — 4 months ago

Ted

9.0

On a night of historical importance I bought his wine at vino volo DTW. I enjoyed its elder sibling a few weeks back. Herbal and very enjoyable at the beach. — 8 months ago

with Jeni

Melissa Rocco

9.0

Namaste kitchen in Shelburne VT Sept 2024. Worked fine with curries and spice. Generally easy to drink. Would drink on its own — 9 months ago

Tenley Seidel

9.1

Jordy’s bday! Silky, smooth with a sweet finish — 4 years ago

Justin Wade

9.5

Nose - pineapple, lemon zest, vanilla. Taste - citrus fruit and great vanilla flavor, little bit of caramel. Full bodied, with a good balance. Really good! — 5 years ago

Bernard ussher

9.0

From new wine store. Superior wine — 5 years ago

Chris Grimm

9.1

Cherry & baking spice. — 7 years ago

Nicki McClung

9.0

Dry and nice — 8 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 9 years ago

Scott Lauck

9.6

Another special find(seriously for that$$ on release) on this list at a hidden mountain bistro...beautiful floral notes , forest floor and red fruits...my best echz ever? — 9 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.5

Always amazing how well these wines drink upon release. — 11 years ago

Doggfather

9.3

A real surprise — 5 months ago

Maddie Fromell

9.1

Better than the D’alba — 6 months ago

Jerry Raphael

9.0

Always like badly turned. A lot of apples, pears and some other elements on the nose. Somewhat the same on taste with a nice finish. — 9 months ago

Gor

9.3

Wonderful aromatics and texture as usual for Fourrier. The 2018 vintage is a bit more closed than I expected. Pomegranate, cherries, hint of musk, white pepper on the nose. Great structure, salinity, energy and balance on the palate. Long finish. Grand cru quality stuff from Fourrier - punching above it’s weight. — 2 years ago

Ming L

9.3

A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 4 years ago

Pinotman /// Andreas

9.5

12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 6 years ago

Craig Stanfield

9.6

Decanted 2 1/2 hours. Showing pretty well. Spice, dark fruit, firm tannin and vanilla. Needs more time but that’s no surprise. — 8 years ago

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 8 years ago

NH

9.9

My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 9 years ago

Juan Luis García Ruiz

9.5

#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 10 years ago

James Everhart

9.1

Perfect drinking of 2016 vintage in early 2025. Lots of red fruit and good body. $17. — 5 months ago

Ron R

9.4

Nose presents baking spices and a touch of soft brown sugar. Palate is dense and layered, as usual for this producer (before the winery changed hands the first time around). Notes of coffee, tobacco and maple syrup come through on the mid palate. Nice tannin/acidity combination complete what is a classic BV presentation. Drink these within the 24 months. This winery has been on the slide ever since Ed Snyder and team departed. I tasted some of the 18’s and 19’s and they were a mere shadow of the previous product.
Fasano, Angra dos Reis (wifey’s b/day 😍). — 8 months ago

with Anne-marie

Camilo Jaramillo

9.0

240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — 9 months ago

Zack Hall

9.4

Turned up! — 4 years ago

Krupal bhatt

9.2

Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 5 years ago

Bill Bender

9.4

A little sleepy at the outset but ascended late. Some game musk on the nose, Elegant and supple fruit with bright black cherry, wood pulp and limestone. — 7 years ago

Denny Marin

9.3

Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 8 years ago

Evandro Pereira

9.4

Excelente! — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 9 years ago