Michael Phillips

9.2

Mature but should be good for a few more years. Good fruit and balance — 4 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago

with Michael

Narelle Burke

9.0

A lovely red wine for our evening! — 8 years ago

Michael Bandelato

9.2

Intoxicating nose. Ultimate dessert wine — 8 years ago

with Jessica

Michael Morris

Wine Director The Park Café

9.1

How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 9 years ago

Alexis Whitesides

8.9

Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 9 years ago

with Andrew

Patrick Downes

9.3

The 15 is here! I could drink this every day It makes me smile — 10 years ago

Francis Plante

9.4

Grandiose... Santa approved — 10 years ago

Kris Christensen

9.3

Daniel Johnnes selection from LC 2011 vintage. Smooth, elegant. — 11 years ago

Pouyan Haidari-Tabrizi

10

OMG!!!!!!! Kavian's BDay!!!!!!! — 13 years ago

Kyle Harvey

9.0

Cellar raid #23 - mini Cornas from GG - brooding, becoming feral, still young. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Just a tiny bit fatty but good. Total pencil shavings on the nose. Vanilla cream as I opened the bottle. — 6 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 7 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 8 years ago

with Margot

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9.3

Light purple. Light body. Powerful, intense flavor. Old World style, dry and spicy not sweet and fruity. This is a splendid wine, from Vieux Lazaret (the grounds of the "old hospital") bottled by the Quito family who have been vineyard owners for three centuries in this area. — 9 years ago

Patrice Conxicoeur

8.9

A classic white rhone blend from BC! elderberry nose and a sharp finish. a touch of peach. Viognier clearly dominates. Quite a lot of minerality but off-dry. — 10 years ago

Rob Sternthal

8.9

Light. Fairly smooth. You can taste the terroir in this as well. — 10 years ago

Andrew S

9.1

Very enjoyable. Dark fruit, pepper, bacon. — 11 years ago

Travis Morningstar

10

Pecan pie + figs. — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

8.9

Cornas o'clock. — 13 years ago

Rasmus Schmidt

9.1

Funk n’ easy — 5 years ago

Aravind A

9.2

Pop and pour. Well, wow, I should have bought more of this. On the nose: dense plum, strawberry, cinnamon, intense without being over the top. On the palate: tar, blackberry, charcoal, dense and dark fruited...so well-balanced, fantastic length and juiciness and the finely grained tannin sneaks up on the finish. — 5 years ago

Emily Virgil

9.3

Ultra brut pairs perfectly with cipolline fritti e pizza margherita!
Superb value — 7 years ago

Kyle Gross

9.1

Exceeded OK Syrah expectations! Wonderful wine, smelled like a BC Pinot on steroids, and had a silky finish. Great wine. — 8 years ago

Nikolay Dimitrov

9.1

Very fruity for Saint Emilion. Smells like will all the way, but might be the bret that shows through. — 8 years ago

Rick Riddle

9.0

Notes of ripe peaches with subtle oak. Well balances, smooth finish. Stronger notes than most French Whites. Great with spicy food. — 9 years ago

Wineshout 💀

9.3

What a sexy beast! Deep and dark fruit, spicy and meaty even at this young age, can't wait to see what it'll develop into over the years. Syrah lovers, level up for this beaut! --- wineshout.com — 10 years ago

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 10 years ago

Phil Gurin

9.1

Truly delicious Okanagan Syrah... Drinkable and delicious — 11 years ago

with Grant

Paul Courtright

9.5

Danke Ludwig! — 13 years ago