Lovely brad and beautiful balance. Acidity, fruit sweetness and length all in tune. One of the nicest Rose Champagnes I have had. — 10 years ago
A superbly balanced wine - extra brut leaves the acidity more pronounced which gives excellent tension. Pretty floral aromatics, with a yeastiness adding depth and length. — 10 years ago
À son apogée , une très belle harmonie — 11 years ago
Cracking into the new grower club bubbles! — 11 years ago
2011 "big fat red" sharp crisp scent when first opened but makes your mouth water after the first sip crawls out of the glass into your mouth — 11 years ago
Please had this 12 years ago
Got a half bottle of this for about $13 at Total Wine — 12 years ago
delicious and reasonably priced biodynamic red — 13 years ago
Clean - best option at Stephen F's (for better or for worse). — 10 years ago

Приятное томное сбалансированное — 10 years ago
Drink it with champagne - rose champagne Pere Ventura tresor rose cava — 10 years ago
Good bottle to start with. Rather on the sweet side — 11 years ago
Absolutely delicious !! Sometimes you wait for a special occasion and sometimes you realize life, love, friendship and sister-in-laws are a special occasion. Love you Meas. Cheers to John! — 11 years ago
Something we picked up in SF and drank on our way to Napa. — 12 years ago
Love this. Earthy leather meets raspberry love. — 12 years ago
Terreux
Au top sur raclette — 12 years ago
New Year's Eve treat — 13 years ago
A powerful, ripe blanc de blancs from a club tresor member. — 14 years ago
Nice fatty wine with not to much acidity — 10 years ago
This was the rosé. Flown back from the domaine by some extremely thoughtful members. Thank you very much indeed the Eatons! — 10 years ago
Intense fruit, soft tannis, and a deep violet red colour Aroma of raspberries dark fruit — 10 years ago
A date with these two. The wine was lovely — 11 years ago
Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 11 years ago
Paired well with pistachio chicken schnitzel. — 12 years ago
Fantastic in every way. Besides the Ferrari Carano Tresor we had in Bermuda back in 1998, this may be the most memorable bottle we've ever shared. — 12 years ago
Tresor = Treasure — 13 years ago
Michael Meagher MS
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
Lectured on sparkling wine and food pairing at UNH tonight and this was the winning wine of the session. Delicious, nutty and fresh. — 10 years ago