Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 7 months ago

Steven Gullo

9.0

Great value Amarone. — 9 months ago

Josh Morgenthau

9.0

Only moderately aromatic, barely present dried strawberry and kind of generic cherry aroma. Palate shows this is very well made, with good structure, but also strongly acidic and tannic. May just be shut down and will blossom with time, not sure. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 6 years ago

David Lincoln

9.3

2013 is a great vintage that gives pronounced fruit and acidity. — 7 years ago

with Lisa

Jonathan Kozaczuk

9.1

Juicy blackberries, currants and black tea with moderate+ oak. Enjoyable. — 9 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 10 years ago

N B

8.9

Nice and light. — 10 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 11 years ago

Emily Connor

9.1

Great wine from Zagat. — 13 years ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — 2 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Karl Ziegler

9.5

Very Chablis like... more please! — 6 years ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 9 years ago

with Mariah, Maxwell and 1 other

Ben Fleischer

9.0

Bold rose great body fruit show well — 10 years ago

Molly Rydzel

9.6

Yumyumyumyumyum — 11 years ago

Julie Russ

9.1

Very smooth and dry, with a very pleasant aftertaste. — 11 years ago

with Erich

Freddy R. Troya

9.2

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 8 months ago

Lasse KR

9.0

Overraskende let i forhold til 2020. (22 euro). — 3 years ago

Kevin Pierce

9.2

I went to a wine store and taste tested this wine. I was told this wine paired well with pizza and they were right! Good luck! — 6 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Mandaline Dunne

9.1

Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 8 years ago

Jody Scharf

9.2

Just a great value cab from a great guy. I'll leave it at that. — 9 years ago

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 10 years ago

Patrick Culliton

9.8

Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago

Olivier Schutte

8.9

Lovely aged, elegant — 11 years ago

Tommy Kuntze

9.5

At Mirazur in Menton, France — 14 years ago