Matt Perlman

9.2

Love the demi-sec style—paired beautifully with a fresh produce-forward dinner. Lots of peach and apricot, honey, pronounced lime pith, fresh flowers and grass, and plentiful acid, stone and a sort of savory bitterness that balances the RS — 8 months ago

Moe

9.0

りんご、熟度の高い柑橘、トロピカルフルーツ、ハチミツ、酸味がしっかしありコクもある。凝縮感があり余韻が長く非常に良い — 4 years ago

Chris A

9.0

A nice sweet take on a French favourite - uncorking at the end of a long week to toast a sweet finish! Good way to start any evening. — 4 years ago

Jon Ruyle

9.2

Just perfect: blueberries and herbs in complex layers. Reminds me why I love languedoc! (Happy 24th!) — 6 years ago

Neil Maiers

9.0

Juicy, yummy, Chenin, baby. — 7 years ago

Wendi Hudson

9.0

Smells like pineapple mixed with peach. Which makes the tart dryness a wonderful surprise. — 7 years ago

Phil Beattie

9.4

Brilliant. The description says barely sweet, but I would say balanced instead. Has a nice sweet touch to it with strawberry and vanilla. — 8 years ago

Colin Rudy

9.1

Glorious Chenin Blanc from 94 — 9 years ago

RAVON

9.7

Millesime 2014 etiquetté sous vin de france mais la qualité elle ne bouge pas. Ce problème d'appellation du a un refus des syndicats de Vouvray. Cette querelle en vers le vigneron ne changeras en rien de la splendeur de ce vin. Belle tention sans de verdeur, belle maturité bref que du bonheur — 9 years ago

Molly Hester

8.9

Sweet but not sugary, a teensy dry. Very nice. — 10 years ago

Amie Beth Mac

9.0

Lovely find in Nusa Dua — 9 months ago

Barberry Garden

9.0

With bottles I wanted to taste the most left behind, I was ready for Exquise, from which I had no expectations as I heard controversial thoughts on this wine. Ripe white wild cherries, cookies, candied fruits (or was it pastilla?) and yellow plums. And a bit of nuts. Fresh, round, and well-balanced. The aftertaste is long and persistent. A bit of wet cellar and Jerez in the finish. The higher sugar level is obvious, but it doesn't disturb me. Very approachable and easy to understand. It's just a well-made one-dimensional wine you hardly remember the next day.

Disgorged on 2020-01-30
??? on lees

Tasted on 2023-07-06 — 10 months ago

Ray Vanderhoff

9.1

Really nice white. (50/50 Sauv Blanc and Semillon). Yellow apple, lemon zest and peach. Minerals and chalk on the creamy finish. Vibrant and fresh. — 5 years ago

with John and Tom

Sam Zimman

9.0

Crushed velvet and salt. White plum and honeydew salad dusted w parmesan — 6 years ago

Ruth Kalinka

9.1

Chenin Blanc, off dry, sweet on its own but probably good with Asian and Indian food — 7 years ago

with Danie

Michael Piaker

9.5

17 November 2016. Wildair, New York, NY. — 8 years ago

Oscar Garza

9.8

Delicious Chenin vouvray, the perfect amount of sweet! — 8 years ago

Jason Friedman

9.5

Nice fruity almost sweet taste. One of the best champagnes I've had. My 2 other favorites are twice the price. — 9 years ago

Rob Moose

9.2

Subtly perfumey and very easy to cash — 10 years ago

Randy Windham

9.0

Mineral. Acid. Little sweet. Love it! — 11 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Very mineral, crisp. I love #jurançon dry sec. It’s such great wines at great prices. I prefer it to Txakoli. — 9 months ago

Joe Dunn

9.0

Red cherry. More brick-like with old world vibes. More tart on the nose. Forest floor characteristics. — 2 years ago

Eric Grannan

9.2

Black cherry finish, shrub-like qualities — 4 years ago

Peter Wassam

9.0

Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 6 years ago

Robert Howey

8.9

Very nice tart apple, pear, and quince flavors. Nice acidity. I’d call it demi-sec, the wife says semi-sweet. Enjoyable summer wine. — 7 years ago

with Carole

Michael Piaker

9.1

29 March 2017. Rouge Tomate, New York, NY. — 7 years ago

Len Weil

9.0

1st off surprised at the complex nose. Petrol, subtle oak and aged.cheddar cheese. Some subtle herbs as well. Mouth feel is rather viscous. A touch of apples being sautéed in butter with a hint of dill. Sounds strange but it works. Has potential to hang on for a couple more years. — 8 years ago

Michael Piaker

8.9

6 August 2015. Marlow & Sons, Brooklyn, NY. — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.6

Lingering, balanced by just the right amount of RS today, flinty, and not tired — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Jacky Fuckin' Blot — 10 years ago