Joe DAscoli

9.4

Nicely paired with veal and eggplant parm. Decanted 2 hours. Not blockbuster but excellent — 5 years ago

Joseph Dolinaj

9.2

Great wine. Long finish and a great nose. Classic Barolo. Need to decant at least one hour before drinking to allow this wine to open up. Very nice — 7 years ago

Manuel Buergi

9.1

(Tasted at La Festa del Barolo, Del Posto NY)
In 2013 Brovia's "Rocche di Castiglione" presents itself as a pretty huge and hulking wine. But nevertheless it has this typical perfumed nose with tons of red flowers and small red berries. In the palate it showed a rather wild character for a "Rocche", with the urge to have more time to bring the massive fruit, tannins and acidity in a perfect balance. I can't wait to see this wine age. — 8 years ago

with Julia

Nicola Morvillo

9.0

On 16/4/17 Cuveè Nebbiolo/Pinot Nero/Cabernet Sauvignon/Merlot
— 9 years ago

Nicola Morvillo

9.0

On 8/12/16 — 9 years ago

Kelly Cleary

9.0

On the downswing but still showing some great notes — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

A great success for Ratti in this vintage which brought to back to fame big time. This is still young with its secondary aromas and flavors just starting to add complexity. Pretty impressive. — 10 years ago

Grigoriy Chegodaev

9.3

Wine has deep gold color with exciting brightness. Nose is very elegant and complicated. There are crushed yellow fruits, flowers and honey hints. On the palate fresh acidity (med+) and elegant body (med). Wine has exciting balance and long sensual finish. — 11 years ago

Katherine Hansil

9.4

Loved this so much thanks to Ryan M we having another bottle — 12 years ago

Rachel Black

9.7

Classic Barolo--lots of tannic structure, ripe fruit but great acidity. Drinking well but I can't wait to taste it in ten years. Glad to have more in the cellar. — 13 years ago

Wayne Rodriguez

9.4

Just lovely. Nose of cherry pie, extremely dry and tanic, with the finish of dark chocolate. — 6 years ago

Pierre Costa

9.3

Classic Barolo — 7 years ago

Parul Shinde

9.2

Ram loved it. — 8 years ago

Ron Siegel

9.5

Elegant, rich, ripe & elegant style. Red cherry, truffle, balsamic, mint, tar & rose petal. — 8 years ago

Ruud Verhagen

9.0

2004 vintage — 9 years ago

Jonathan Mackay

9.1

Gets better and better — 9 years ago

Frank Bonetti

9.4

Drinking tonight 12/30/15. 05a great year. — 10 years ago

Kris Steinke

9.2

Favorite of the night. Excellent Barbera. — 10 years ago

Vadim Shaganski

9.2

Vintage 2008 — 11 years ago

Erich Broksas

Early Mountain Vineyards

9.3

A big boy Barolo. — 12 years ago

Rob Amos

9.3

Last vintage until 2022. Smallest production. Most known. Longest to evolve. Tasting days with low pressure are not good — 6 years ago

Ron Siegel

9.4

Lots of dark cherry, spice, leather, tar & rose petal. — 8 years ago

with Matt

Evan Griffith

9.0

Tar, rose petals and everything Barolo should be, but don't see it getting any better with more time in the bottle — 8 years ago

Riccardo L.

9.6

Holy wow. — 8 years ago

Gian Agosto-Troche

9.0

Light with a full body finish 👌🏽 — 9 years ago

Matthew Tebbetts

9.6

Ridiculous. — 9 years ago

with Carly and Craig

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 10 years ago

José Ortiz

9.3

Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 11 years ago

Kevin Yen

9.9

2014/3/16@An-Fu Rd with Xuanxuan — 12 years ago

Pierre And Paula Soler

10

Excellent! Strong bouquet but smooth drinking — 12 years ago