Lee Pitofsky

9.5

So open! Perfumed and elegant. Beautiful Barolo drinking well young. — 5 days ago

Kland Aida

9.5

Bold, typical but high quality Barolo. High in tannin. Leather and earthy notes. — 2 months ago

Steve Mitchell

9.0

Barolo’s are new territory for us. It was a medium bodied wine with tannins that were not over powering. Easy on the palate and a smooth finish. — 2 months ago

Nagib Nasr

9.1

Amazing for its age. — 5 months ago

Conrad Green

9.6

Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 10 days ago

with Matt and David

Pooneet K

9.1

Last had this vintage about 4.5 years ago. Might have preferred slightly then. At cork pop this is lovely - very nice depth of fruit and lifting acid on the finish. With air the secondary / raisined notes take on a bit more prevalence. — 2 months ago

Joe DAscoli

9.3

Fitting name for this wine as it definitely tastes “big”. Fairly round and robust flavor profile. Very good drying tannins.

Does not taste 20 yrs old but that’s a good thing as it still has freshness. — 3 months ago

Mark Rosse

9.6

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — a month ago

"Odedi"

9.0

Brownish in color.

Pretty nose of dried fruits, coffee, black pepper, earth, light vegetables, tobacco leaf and herbs.

Medium bodied with medium plus acidity.

Dry on the palate with mild complexity.

Short finish with fine grained tannins and tangy cranberries.

Still a bit closed and tight, and needs time in the bottle to mature properly. Will continue to age nicely in the next 20 years.

I've had a few vintages of this wine and it shows best with a lot of age.

Rich, yet elegant. Tangy and interesting. A good food wine at the moment.

100% Nebbiolo grapes were for 5 years in oak barrels and concrete vats.

14% alcohol by volume.

90 points.

$100. — 2 months ago

Steven Heydemann

9.3

Though oak is a bit too prominent this is a wonderful showing for the 99. At peak I’d say. Dense fruit, depth, balance, finish with terrific tertiary notes of classic tar, smoke, leather. Excellent. — 3 months ago