Bob Reyers

9.4

2012 , 8-19
Excellent stands up well to Ny strip — 6 years ago

Alexander Vadas

9.4

Vivacity + stems + sprinkle of natty + channeling Prieure Roch and we get awesome wine! This is burgundy worth buying! — 7 years ago

Greg Koslosky

9.0

Oxidative nose gives way to a wine of elegance and finesse with some tannins of the finish . Tasted at Atmosphere in Bourget Du Lac France . — 7 years ago

Zoran Korencan

9.0

On 20.05.2017 rainy eve at home, with sweet Prieure — 8 years ago

Julia Weinberg

9.3

Always a treat when Prieure Roch crosses your path. My surefire highlight of the night. Thank you @Jeremy Shanker and @Daniel Khasidy @dankay! — 9 years ago

Daniel Porter

9.4

Rich, vibrant fruit. The tannins are already rounded for a 2012 vintage. Very nice. Had it in the tasting room in Chateauneuf-du-Pape and again at dinner at Le Prieure in Villaneuve de Avignon. Very happy with the selection and pairing with the dinner. — 10 years ago

Jonathan Wood

9.8

Seamless, fantastic aromatics, savory and saline, fresh crunchy red fruits. — 10 years ago

jams jerfy

9.2

it's prieure roch 2009 rouge. — 11 years ago

Adam Reinhard

9.2

Spiciness and balance that outperforms it's price — 11 years ago

Jonathan Wood

9.2

Happy place wine — 12 years ago

Scott Soren

9.3

This was lovely. While still a baby, i needed to try this. Big nose after an hour of being open. Luscious mouthfeel but the tannins are tight, as they should be This could be a true gem in 5+ years. — 6 years ago

Aaron Tan

9.2

Wicked wine, but this is no rosé by convention. So dark, and the initial reduction got me thinking of Prieure Roch's Le Cloud. Give it time and it rewards with juicy strawberries... wild strawberries, roses, herbs, pepper, and rocky goodness. Surprising for an 11'. One for the L'Angalore Tavel lover I reckon. Burgundian for sure 😜 — 7 years ago

Barry Walsh

9.3

Not as lively as a year ago, but still delicious. — 8 years ago

Matthew Beninati

9.1

A Lebanese blend of French grapes??Now how the hell could I NOT try that. Very impressive and pleasantly surprised. — 9 years ago

Greggum

8.9

Frederik bought a pallet 5 years ago. Drinking the last 2 bottles. Knokke, Belgium summer 2016. Enjoyed the 2005 in 2016. Still holding up. Still a bit tart on the opening. — 9 years ago

Maria

9.1

You see the competition, 2002 Gevrey-Chambertin Jaques prieure, Chambolle-Musigny 2013. My favorite, Nuits-st-Georges 2009 Les saints Georges, Faiveley, what a lovely wine! Minerality, like rain on slate, soft, velvety tannins, dark fruit. I'm in love 💕 — 10 years ago

with Lars and Miran

Julia Weinberg

9.9

Few things make me happier than prieure roch, Vanya & #lapaulee. — 10 years ago

Allison Lyzenga

9.4

Delicious! Fresh strawberries and medium acid; very refreshing — 11 years ago

Leah InParis

8.9

Introducing Jeanne ... An explosion of fruit - merlot, Grenache, Shiraz, cot, Cabernet franc and Cabernet Sauvignon! — 11 years ago

Suga Kyoko

9.5

碑文谷ワイン店、1,300円位。しっかりした味わい。 — 12 years ago

Michael Phillips

9.1

Crozes etienne Becharas La Prieure d’Arras. Drinking nicely good fruit relatively light — 6 years ago

Art Oz

9.2

Beautiful nose of cherries. Very nice acidity with light tannins — 7 years ago

Kenta Hayashi

9.2

I was enjoying this too much so forgot to jot down notes. Thought it was a Prieure Roch NSG VV! Friend thinks this could be the second coming of the old William Seylem — 7 years ago

Aaron Tan

9.1

Brought this to a min 1er cru dinner - kinda feel bad for that, but I thought a wine consisting of all of Prieure Roch's best crus would stand tall against the rest. So darn bunchy (perplexing, given how it's made; must ask Yannick). Good, but it wasn't the flower bomb of the 10'

Note from Prieure Roch's website:
There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. However, taking all of these loose berries from every vendange, every cuve, permits us to unite all of our best crus and create one “cuvée spéciale”. This “tri” (selection) has in effect been made by the grapes themselves hence the name Pinoterie (Pinot-tri, understand the pun?). Natures choice, ripe voluptuous fruit, sheer pleasure.

Perhaps the most expensive bourgogne out there. Then again, it's a wine featuring a mix of premier cru and grand cru fruit. — 8 years ago

Justin Hansohn

9.0

Very nuanced and unexpected. Cool weather and great minerality. A nice turn off the ol beaten path. — 9 years ago

Francesco Petroli

9.0

Naso spaziale - come spesso accade con Prieure Roch - agrume rosso, spezie, resina, pepe e una forte componente minerale. Sorso energico, ferroso, di evidente grip tannico. — 10 years ago

Peterjmaes

9.0

very nice. dry but with nice red fruit character. refreshing and perfect for an 80 degree day in February — 10 years ago

Nathan Tenney

9.0

Spicy black fruit, great value. — 11 years ago

Ross Hallett

Owner/Winemaker Good Luck Wines

9.9

Les Suchots, Vosne-Romanee 1er Cru pinot noir--------Domaine Prieure Roch, 2008 — 12 years ago

Randall Bowman

8.9

Nice depth and balance — 12 years ago