Katie Carney

9.5

Fab wine in Carmel — 6 years ago

with Nat

Craig Mitchell

9.1

Cool funky meatiness and lovely round mouthfeel. Get me some saucisson and 😘👌 — 7 years ago

with Johnno

Al Shikoh

9.2

* appearance: moderately light reddish purple
* aromas: black cherry, violets, dried leaves, cedar
* palate: ripe berries, minerality
* structure: medium weight, moderate tannin with silky texture, good acidity, 13.6% alcohol
* finish: medium+ length
* winemaking: blend of 5 estate vineyards throughout the Willamette Valley (primarily Silice and Le Pré du Col with smaller amounts of Bergström, Winery Block, and Gregory Ranch) showcasing the outstanding 2014 vintage
* price: $45 — 8 years ago

with Kelly

Gabriela Feffer

9.8

NY with my love! Pré niver ... — 8 years ago

Aske Munck

8.9

Fresh Pré-concert-bulles! Yummy! — 9 years ago

Teresa Patrone

8.9

Cherries on the nose — 9 years ago

Gideon Lansbergen

9.0

Euromedlab congres 2015 Parijs. Restaurant Le Pré Catelan 3 sterren — 10 years ago

Delectable User

9.5

1 Ano de Namoro no Le Pré Catelan. — 10 years ago

with Juliana

Stephen Lazar

9.5

Amazing. From cruise — 12 years ago

Yannik Poirier

9.9

Vignes Ramisco pré phylloxera. Encore du fruit. Nez de Pata Negra. Bouche super équilibré. Tout simplement magnifique. — 12 years ago

Steven Beishuizen

9.1

A couple of years ago when Nova Scotia wines made their debut here at the wine festival, I tasted a lot with mixed results and put away a few bottles. I opened this one not expecting too much, but it was amazingly refreshing alongside a plate of ravioli with a bacony tomato sauce. Tropical flavors. Full of life. — 7 years ago

Dan Thomas

9.2

Sleeper appellation great richness and structure. — 7 years ago

Michael Greene

9.3

Drinking wonderfully. Mushrooms and earth balanced with red fruit. — 7 years ago

JT & Brandy Egli

9.0

Bright, tart red fruit. Paired lovely with chicken Rollatini stuffed with zucchini and mozzarella — 8 years ago

A Pappini

10

2004 - bouleversant... — 9 years ago

Gabriela Feffer

9.7

Mersault Charmes - Coche dury. 1978
London - presente casamento, pré show do Bryan Adams — 9 years ago

David Clark

8.9

Inceasingly on my short-list of everyday whites. Good value. — 10 years ago

Gideon Lansbergen

9.3

Euromedlab congres 2015 Parijs. Restaurant Le Pré Catelan 3 sterren — 10 years ago

Martin Langlois

9.4

Petit vin pré-st-jean! — 11 years ago

Vaughn Mullen

9.7

One of several excellent white wines from Nova Scotia's newly designated Tidal Bay Region. A distinctive fresh taste combined with a slightly fruity nose make this one, one of the best in the province. — 12 years ago

Matt Trader

9.0

Cru Beaujolais truly is one of the best quality wines you can get for your money. Exhibits dried herbs, smoke, cranberries, and cherry on the nose - pretty, star bright ruby color to the wine - bing cherry, clove, fresh Herbs de Provence, all held together by delicate but focused tannins, and a slightly angular acidity. Having this with a pizza, and it couldn't be more perfect, and worth every penny. — 7 years ago

Amer S. Ahmed

9.1

Beautiful and rich, with aromas of orange peel, stoniness, chamomile, following through with persimmon and honeydew- balanced by scintillating acid and resin — 7 years ago

Peter Quinsey

8.9

East Coast! The label says blood orange marmalade and I do not disagree. — 8 years ago

Jay Bergesen

9.0

Lovely, funky sparkling chenin blanc. Flinty bruised apples. Yum. — 8 years ago

Rod Hildebrant

8.9

Beautiful with seafood — 9 years ago

with Tom

Lee Mclean

9.8

Super super super. Nice really cold with a light dinner — 9 years ago

Clayton Bahr

9.2

Picked this guy up in Houston — 10 years ago

with Kim

Magno González

9.1

California pré Parker. Cara de Norte do Rhone total. Caldo de carne, pimenta do reino... — 10 years ago

with Marcio, Silvestre and 4 others

Anna Kocherovsky

9.8

The wine Chrissy brought to visit — 11 years ago

Leonardo De Bona Signor

9.0

Muito bom. Pré bacalhau. — 12 years ago