Bob Dylan

9.2

Just the kind of wine I like. All carbo(?) and no terroir? maybe. but these are still the kinds of wines I dig. — 7 years ago

Kyle Zeman

9.3

Explosive nose, lots of minerality — 9 years ago

Tourswede

9.2

Take away. But assuming this predicted score! — 10 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.1

2010. Tres nature — 10 years ago

Sadek Bazaraa

9.2

Funky fizz — 11 years ago

Ludovic Bobinet

8.9

Un 2003 sans soufre ; les vins natures peuvent se conserver !! — 8 years ago

Ludovic Bobinet

8.9

Millésime 2005
Une bouche ronde fraîche sur la pêche fleur blanches et un léger miel
C'est excellent, quelle fraîcheur !
Aucune note d'évolution
Une réponse à ceux qui pensent toujours que les vins natures ne se conservent pas Il a même quelques années devant lui
— 9 years ago

Jason Adams

8.9

The carbonic force is strong with this one. — 10 years ago

Mike Pliss

9.5

Strawberry nose with peppers and a deeper cherry taste that plays long. — 11 years ago

Michael Magers

9.9

Unbelievable nose of yeast and croissant, beautiful effervescence. At Amass, Copenhagen. — 12 years ago

Brian Delgado

9.8

Amazing wine, tastes like juice. Mazel tov! — 8 years ago

Markus Alexander

9.2

Reduction upon opening, then pure ethereal slightly dusty fruit. Aroma like drier sheets in a good way, tons of freshness, and the slightest hint of olive. Gorgeous. (I think it is 2014 but I'm not sure -- label states 11,2% ABV). — 8 years ago

Elyse Lichtenthal

9.0

2009. Smoky, earthy but also rubbery. "Mazel tov to smoked ham"- Tanner. -Last days of T'aint — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.2

I am a believer — 11 years ago