TH

9.2

薄めの黄金色。上品な烏龍茶の様な香り。綺麗な酸と穏やかなフルーツだが、余韻はとても長い@Lapin 3,672 incl tax — 7 years ago

Eudes Salat

9.4

Lapin à la cocotte — 8 years ago

Ana-Sophia Brande

8.9

Great. I found it as a good addition to my meal. I would but again — 10 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Mature. Unctuous. Lapin Au sang. — 10 years ago

Spike Stockdale

9.0

White bojo. Who knew? This one was natural, bio and tons of fun. I'd do it again — 11 years ago

Julien Marchand

9.3

Un vin qui en donne... Et en donne encore... Comme le lapin Energizer! — 13 years ago

Paul Petit

9.6

Sol schisteux, calcaire, roche emmagasine la chaleur, 25ho litre/hectare. Vendange manuelle grain par grain. 15€. Vinification en cuve béton. Gras/l'alarme/densité. Odeur Sous bois, faugiere, champignon, café. Vin structuré. Des tannins. Opulence en bouche. Livre cannelle en bouche. Puissance !!! Épicé. Viande rouge en sauce. Lapin/civé en sauce. Vin Équilibré. Vin atypique. Pas pour tout le monde. — 7 years ago

speedy duncan

8.9

Everything in balance here for such a youngster pure dark fruit with low impact mouthfeel just wish the confit of lapin was up to the pair — 9 years ago

with Eli, Frances and 2 others

Jay Bergesen

9.1

Lovely, natural, unfiltered gamay. Pure juice with the acidity you'd expect, but perhaps a little more oak, which ends up working well. — 10 years ago

Luke Blanch

9.0

All by my... Sel.. E.. Elf.., — 11 years ago

Daniele Cuzin

9.7

Diner a Kairon, apporte par B et L pour lapin a la moutarde — 11 years ago

Callie C

9.9

Goes down easily with no symptoms of a hangover (for me, anyway) — 13 years ago

Carlo Maria Rossotto

9.1

My birthday dinner a nice Nebbiolo with Amel, Zulfugar, Yegana, Keylans parents and the kids. Paired it with steak and mushrooms, foie geas, terrine de canard, pate de lapin et Armagnacc artichoke-memorable — 8 years ago

speedy duncan

9.0

Made for the rillette de lapin the spice is subtle and back end but complex with good length, adios Saumur — 8 years ago

Jean Jouvin

9.2

Très bon cru sur un civet de lapin et le plateau de fromages en suivant...:-)) — 9 years ago

Maxence Guilluy

9.5

Floral, hop, light, refreshing — 10 years ago

Mark Oldman

9.1

toasty, deftly balanced Oudit #Champagne with beyond-succulent, sorrel-butter-and-wine infused Lapin aux Légumes Printaniers at home of chef & cookbook author Susan Herrmann Loomis - in Louviers, France — 11 years ago

Mandy Meehling

9.7

13.9% alc. only $4-$5 at World Market — 12 years ago